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Book (stand-alone)Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security – English/Nepali version
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2013The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture. -
Brochure, flyer, fact-sheetRight to food fundamentals - Part 2: The human right to adequate food 2025
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No results found.This is the second part of a course focused on what the Right to Food Guidelines are and how they can support the realization of the right to food. -
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