Year of publication 2020

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Place of publication Rome, Italy ;

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Pages 1p.

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Author FAO

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Publisher FAO ;

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Product type Infographic

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Edition 1

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Synopsis (short abstract) The current global COVID-19 pandemic has disrupted agricultural and food systems around the world. To mitigate the pandemic’s impacts across the food system, both global and country-specific interventions are necessary. Measures meant to preserve the global food supply chains need to be complemented with context-specific solutions harnessing locally available resources and goods. A central element to mitigate and recover from the impact of the crisis is ensuring the resilience of family farmers and local food systems through adequate policies, programmes and investments.

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Language English

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