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No Thumbnail AvailableBook (stand-alone)Proceedings
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No Thumbnail AvailableBook (stand-alone)Meeting documentExpériences et enseignements de différentes organisations
D'APRÈS LE FORUM INTERORGANISATIONS SUR LA MISE EN ŒUVRE DE STRATÉGIES AXÉES SUR DES MOYENS DESUBSISTANCE DURABLES
2001L'élimination de la pauvreté est le plus grand défi auquel le monde sera confronté au XXIe siècle. La communauté mondiale s'est fixé une série d'objectifs de développement internationaux qui jalonnent la route menant à ce but. L'un de ces objectifs est de réduire de moitié le nombre de personnes exposées à l'insécurité alimentaire d'ici à 2015 et de réduire dans le même délai le nombre de personnes vivant dans une extrême pauvreté. L'expérience révèle que les personnes, et non les ressources q u'elles gèrent, doivent être placées au centre du développement si l'on veut réduire et éliminer la pauvreté. Les pauvres doivent participer activement à leur propre développement. L'approche préconisant de réduire la pauvreté par des moyens de subsistance durables rassemble les leçons tirées des meilleures pratiques dans un ensemble de principes étayés par un cadre analytique. -
DocumentBrochureLa Cooperation entre la FAO et le Royaume Du Maroc. Principales réalisations depuis l’ouverture de la Représentation de la FAO à Rabat en 1982 2014
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Ce document a pour objet de donner un aperçu de ce qu’a été la coopération de la FAO avec le Royaume du Maroc depuis l’ouverture de la Représentation de la FAO à Rabat en 1982 en se concentrant sur les projets d’assistance technique. 134 projets nationaux de ce type ont été mis en oeuvre depuis 1982 pour un budget total de 49 millions de dollars. Durant cette même période, le Maroc a aussi bénéficié de l’appui de 60 projets régionaux couvrant plusieurs pays.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.