Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochurePolicy dialogue: Gendered impacts of COVID-19 and gender-responsive policymaking in agriculture and food systems during the COVID-19 pandemic 2021
Also available in:
No results found.The COVID-19 pandemic has resulted in the loss of human lives and livelihoods across Africa, presenting unprecedented challenges to all sectors, including public health, agriculture, and industry. The impacts have been felt across rural and urban areas and by men and women from all walks of life. However, there have been important differences in the ways men and women were affected and coped with this crisis. Governments, development agencies, and civil society organisations now face the challenge of developing and implementing policies and programmes that respond to the disparate needs of diverse groups of men and women. The Policy Dialogue Gendered Impacts of COVID-19 in Africa presents recent findings from Ethiopia, Kenya, Niger, Rwanda, Senegal, Uganda, and Zambia on the gendered-differentiated impacts of COVID-19 on men and women in rural areas and the agricultural sector. The Dialogue also offers a forum for policymakers to discuss the findings and explore important elements for the design and implementation of gender-responsive policies and programmes that can minimize the economic, food insecurity, and social impacts of the pandemic. -
-
Policy briefPolicy briefPolicy Brief: Developing shock responsive social protection systems to mitigate the impact of COVID-19, facilitate speedy recovery and strengthen the resilience of vulnerable people in ASEAN 2021
Also available in:
No results found.In 2020, the corona virus spread around the globe, and its containment measures resulted in unprecedented socio-economic impacts. ASEAN region’s economy is estimated to experience a decline between 3.5 and 4.7 per cent for 2020. The restrictions to contain the virus spread, although necessary, hit many households income, particularly of the most vulnerable. Yet other disasters have continued to hit the region. Convergence of the impacts of compounded shocks from multiple hazards, can push vulnerable households into deeper or prolonged deprivation and poverty. Social protection is a core part of the efforts to mitigate the impact of COVID-19, facilitate speedy recovery and strengthen the resilience of poor and vulnerable people. Governments have been rolling out social protection at an unprecedented scale in response to COVID-19. Well established social protection systems are an important part of any adequate crisis response. The COVID-19 pandemic is changing rapidly, while having immediate as well as medium- and long-term cumulative impacts on economies. Social protection has shown its relevance and positive impact in the initial phases of the crisis. The next phases, particularly during recovery to build back better, provide an opportunity to expand the role of social protection in a transition toward equitable, green and sustainable economies, while building more risk-informed, shock responsive and resilient social protection systems in ASEAN.
Users also downloaded
Showing related downloaded files
-
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
Also available in:
Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.