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Conflict, migration and food security











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    Monitoring food security in countries with conflict situations: A joint FAO/WFP update for the United Nations Security Council (July 2016)
    Food Security Updates: July 2016
    2016
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    This document is a collection of briefs on countries in which food security has been affected by conflict and other crises. Here is an overview of some key numbers: people in conflict affected states are up to three times more likely to be undernourished than those who are living in more stable developing countries. The most recent projections suggest that approximately half of the global poor now live in states characterized by conflict and violence. The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have a strong interest, and a potentially important role to play, in supporting transitions towards peace.
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    Booklet
    Corporate general interest
    Monitoring food security in countries with conflict situations 2017
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    The report covers food security country briefs for 15 countries in four regions:Latin America: Haiti; Africa: Burundi, Central African Republic, Democratic Republic of the Congo, Guinea-Bissau, Liberia, Mali, Somalia, Sudan and South Sudan; Middle East: Lebanon, Iraq, Syria and Yemen; Asia: Afghanistan. The situation differs from country to country; however, it is unsurprising that countries with ongoing conflicts have the highest numbers of food insecure people. For the current updates, the det eriorating food security situation is a concern in Yemen, South Sudan, Somalia and the Lake Chad Basin region.
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    Booklet
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    Monitoring food security in countries with conflict situations
    A joint FAO/WFP update for the members of the United Nations Security Council – ​April 2021. Issue no. 8
    2021
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    This is the eighth update of the Monitoring Food Security in Countries with Conflict Situations, a twice‑yearly report on acute food insecurity in countries affected by conflict that the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have jointly produced for the members of the United Nations Security Council (UNSC) since June 2016. This issue provides an update of the acute food insecurity situation in major food crises where conflict and insecurity are a primary driver of acute food insecurity. It also briefly describes other key food insecurity drivers (including indirect impacts from the coronavirus disease 2019 [COVID-19]), and how conflict and insecurity frequently interlink with – and sometimes exacerbate – them. The present update covers nineteen countries and territories that are experiencing extremely grave hunger caused by protracted conflict and insecurity as reported in the 2020 Global Report on Food Crises (GRFC). The update also spotlights the situation in Burkina Faso, northern Nigeria and South Sudan where there have been sharp conflict‑related increases in acute food insecurity, flagging where constraints on humanitarian access to food insecure populations have been documented and there is evidence of conflict‑specific food system damage.

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