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Brochure, flyer, fact-sheetBrochureMore effective and sustainable investments in water for poverty reduction: Needs assessment in Ethiopia 2017
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No results found.The project aims at improving food security and reducing rural poverty of smallholder farmers through providing guidance and technical support to enhance the quality, impact and sustainability of Agricultural Water Management (AWM) investments. Water is crucial to economies and to livelihoods and is central for poverty reduction. Sufficient availability and reliable access to water is commonly a constraint, not only to food production, but also to social and economic development and sustainabili ty. Water plays a pivotal role around which other interventions can be organized. Therefore, improving investments in AWM to support smallholders’ livelihoods is a priority in rural areas. -
Brochure, flyer, fact-sheetBrochureMore effective and sustainable investments in water for poverty reduction: Needs assessment in Rwanda 2017
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No results found.The project aims at improving food security and reducing rural poverty of smallholder farmers through providing guidance and technical support to enhance the quality, impact and sustainability of Agricultural Water Management (AWM) investments. Water is crucial to economies and to livelihoods and is central for poverty reduction. Sufficient availability and reliable access to water is commonly a constraint, not only to food production, but also to social and economic development and sustainabili ty. Water plays a pivotal role around which other interventions can be organized. Therefore, improving investments in AWM to support smallholders’ livelihoods is a priority in rural areas. -
Brochure, flyer, fact-sheetHigh-profileMore effective and sustainable investments in water for poverty reduction 2016
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No results found.Water management by smallholders, including all forms of informal irrigation, private, water farming, fishing, etc, has a significant potential for development which is still largely untapped. This project funded by IFAD (International Fund for Agricultural Development) and implemented by FAO and IWMI is an opportunity to understand the conditions of success for the development of all forms of small-scale agricultural water management and to improve the efficiency and performance of the developm ent projects. The project is implemented in Madagascar, Ethiopia, Tanzania, Rwanda, Niger and Mali with the participation of the ministries of agriculture of those countries. It aims to further inform on more appropriate investments in irrigation. The project focuses on the exchange of experiences between countries, both in the technological field and know-how, in order to promote innovation.
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Book (stand-alone)Technical bookSchool-based food and nutrition education
A white paper on the current state, principles, challenges and recommendations for low- and middle-income countries
2020Also available in:
School-based food and nutrition education (SFNE) helps schoolchildren and the school community to achieve lasting improvements in their food practices and outlooks; build the capacity to change and to adapt to external change; and pass on their learning to others. SFNE has also an important role in complementing efforts that are being made globally to improve food environments, and in empowering children and adolescents to become active participants in shaping the food system to be better able to deliver healthy and sustainable diets. Despite increasing interest for SFNE, the evidence that supports it and its potential, much of traditional SFNE, particularly in LMICs, is largely underfunded, not delivering results, and disconnected from other key interventions that aim to support the food, nutrition, environment, and education nexus. SFNE is under-resourced, with capacity development opportunities lacking throughout the school system. This White Paper is the first document of its kind, and it is based on the evidence, professional expertise, and field experience, lessons learned, and documented challenges of SFNE work in a variety of contexts. It presents the case for raising the profile and transforming the vision and learning model of SFNE. This document is directed firstly to a technical audience working in governmental organizations that deal with schoolchildren and adolescents and is also of interest to researchers, technical advisors, decision-makers, donors and investors, civil society, and UN organizations. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.