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Book (series)Flagship2017年世界粮食安全和营养状况
增强抵御能力促进和平与粮食安全
2017国际社会正致力于到2030年在全球范围内消除饥饿和一切形式的营养不良。虽然已该领域取得较大进展，但冲突和人为及自然灾害却在阻碍我们的进展。今年的《世界粮食安全和营养状况》报告提出警示，食物不足现象持续减少的趋势似乎已经结束，甚至可能已经逆转，主要原因就是上文提及的各项因素。同时，我们虽然在减少儿童营养不良方面继续取得进展，但超重和肥胖人数增加在世界多数地方已成为人们的关切。 2017年版《世界粮食安全和营养状况》（原名《世界粮食不安全状况》）对以上问题及其他主要发现做了详细分析。今年的报告首次由更多机构联手编写，除联合国粮食及农业组织、国际农业发展基金和世界粮食计划署外，又新增联合国儿童基金会和世界卫生组织。 本报告还标志着在《2030年可持续发展议程》和“联合国营养问题十年”背景下为粮食安全和营养监测开启了新纪元。为评估在消除饥饿方面取得的进展，本报告同时采用食物不足发生率这一传统办法以及以粮食不安全经历分级为基础的重度粮食不安全这一新指标。报告对营养不良的各种形式开展了进一步分析，包括儿童发育迟缓、消瘦和超重以及成人肥胖、母乳喂养和妇女贫血趋势及现状。报告的主题部分清晰阐述了世 界上不断升高的冲突发生率如何影响粮食安全和营养，同时还探讨了如何通过改善粮食安全和营养以及增强农村生计的抵御能力，帮助各国预防冲突，维持和平。与主发布的其他材料也可用：
- 网站我们离“零饥 饿”还有多远?
- 下载宣传册 In-Brief (in english)
- 下载宣传册 下载宣传册
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Brochure, flyer, fact-sheetFlyer2017年世界粮食安全和营养状况
增强抵御能力促进和平与粮食安全
2017《世界粮食安全和营养状况》是由粮农组织、农发基金、儿童基金会、世界粮食计划署和世卫组织联合编写的年度旗舰报告，旨在提供有关消除饥饿、实现粮食安全和改善营养方面进展的信息，并就实现《2030年可持续发展议程》涵盖目标所面临的关键挑战予以深度分析。该报告针对广泛的目标受众，包括决策者、国际组织、学术机构和公众。本宣传单介绍《2017年世界粮食安全和营养状况》的主要内容。与主发布的其他材料也可用：
- 网站我们离“零饥 饿”还有多远?
- 下载出版物的完整版
- 下载宣传册 English In-Brief
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.