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Management








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    Document
    Legal and institutional aspects of fisheries management and development in the exclusive economic zone of the Republic of Seychelles 1979
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    The present report reviews the existing agreements, laws and institutions affecting the development and management of fisheries in the Republic of Seychelles, comments on their adequacy and recommends draft texts to replace or supplement the legislation presently in force.
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    Papers presented at the Workshop on the Fishery and Management of Bali Sardinella (Sardinella lemuru) in Bali Strait 2000
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    The Workhop on the fishery and management of Bali sardinella (Sardinella lemuru) held in Denpasar (Bali), 6-8 April 1999 has produced a workshop report under the FISHCODE project (GCP/INT/648/NOR) as Field Report F-3. The current report is a supplement to the above report and comprises papers presented during the workshop. The papers include a review of the lemuru fishery by Merta et al., a paper addressing environmental issues by Ghofar et al , the status of the fishery status as re ported by the Provincial Fisheries Services of East Java and Bali respectively and notes used for the process to developing a management plan for lemuru fishery by Pollock.
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    Document
    Some introductory guidelines to management of shrimp fisheries 1972
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    The paper describes the benefits that can be achieved from proper management of shrimp resources and the problems involved in achieving this. In the absence of management, fishing will expand to the level where it is no longer profitable; at this level the catch may be less than with reduced fishing, and the costs very much greater. Implementation of management is easier if early consideration is given to the problems involved. Early action is also necessary to collect the basic data required la ter to assess the stock and determine precise management measures. The possible management measures include protection of the small shrimp, e.g., through the prohibition of fishing at certain places or seasons, and the direct control of the amount of fishing or the capacity of the fleet, e.g., by license limitations. The choice of the latter control, including the conditions under which licenses may be held, will depend on the use that is to be made of the considerable surplus that can occur of the value of the catch over the minimum costs of harvest. Management of the shrimp fishery should look into the need to make the best use of the fish that are caught incidentally when shrimp fishing. The quantities involved can be considerable. Proposals are made for this and for progressive step-wise approach to the management of a developing shrimp fishery.

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