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Book (stand-alone)Corporate general interestCountry gender assessment of agriculture and the rural sector in Maldives 2019
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No results found.The Maldives Country Gender Assessment of Agriculture and the Rural Sector (CGA-ARS, or CGA) report was prepared to inform the country-level planning of the Food and Agriculture Organization of the United Nations (FAO), in line with the national development priorities of Maldives and FAO’s corporate Country Programme Framework (CPF) guidelines1 and as mandated by FAO’s Policy on Gender Equality. The objective of the report is to highlight existing gender inequalities in agriculture and the rural sector in Maldives. The CGA was commissioned by FAO Sri Lanka under the overall supervision of Nina Brandstrup, FAO Representative for Sri Lanka and Maldives. The report was drafted by Aminath Latheefa, National Consultant, under the direct guidance and with close engagement of Shafia Aminath, FAO National Correspondent in Maldives. The technical review was carried out by Tina Jayaratnam, Liaison Officer and Gender Focal Point of FAO Sri Lanka and Clara Mi Young Park, Regional Gender Officer, with Bettina Gatt of the FAO Regional Office for Asia and the Pacific. This comprehensive gender analysis of the agriculture and rural sectors was made possible thanks to the cooperation and response of the Ministry of Fisheries and Agriculture in Maldives, state service providers, non-governmental and civil society organizations, and farmers who shared their experiences and provided valuable input on gender dynamics in the fisheries and agriculture sectors. -
No Thumbnail AvailableBook (stand-alone)Technical bookWorkshop on Integrated Reef Resources Management in the Maldives - Bay of Bengal Programme 1997
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No results found.For much of the world's tropical population, coral reefs are synonymous with reef fish and edible marine invertebrates. Reef-related fisheries are important to small-scale fisherfolk, as a source of both protein and livelihood security for local coastal communities. In all of Asia, coral reef resources play a role in the food and livelihood security of coastal communities. Perhaps nowhere in Asia in this role more important than in the Maldives. As a student working group in the Workshop put it, "The whole livelihood of the Maldivians depends on the reef resources." The Republic of Maldives initiated IRRM to improve the management of its reef resources. IRRM is supported by BOBP and combines scientific and fisherfolk knowledge with the expertise and input of all Ministries with jurisdiction in areas impacting reef resources. Issue areas for management under IRRM include (1) Reef fishery (2) Bait fishery for the tuna pole and line fishery (3) Coral mining (4) Tourism and fishery i nteractions and (5) Legal and institutional aspects of IRRM. The IRRM Workshop was convened to share scientific and socio-economic information on the five issue areas and to obtain a common understanding and agreement among the many government agencies, public interest groups and the private sector on the objectives and vision of the IRRN Programme. Participants examined the five issue areas and arrived at a consensus on recommendations to address each issue area. The Report and Proceedings c ontain the recommendations and the papers presented at the Workshop. -
Book (stand-alone)Technical bookFisheries Extension Services in the Maldives - BOBP/REP/62 1994
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No results found.This report describes the progress, achievements and learnings of a subproject which set out to give directions for the development of a fisheries extension service aimed at the artisanal fisherfolk of the Maldives. The subproject was cleared by the Government of Maldives (GOM) in December 1988 and was initiated in three target atolls - Meemu, Vaavu and Faafu - in April 1989. The subproject focused on building awareness among the fisherfolk and began a consultative process with them that wo uld pave the way for a community-based management of the country’s coral reef resources. The Bay of Bengal Programme’s involvement in the activities came to an end in December 1993 and the subproject was handed over to the Ministry of Fisheries and Agriculture (MOFA) of the Government of Maldives. MOFA was responsible for the extension component of the subproject. The Bay of Bengal Programme (BOBP) provided technical assistance, expertise, training inputs, support for training and some equi pment, besides monitoring the project’s progress. The Bay of Bengal Programme (BOBP) is a multiagency regional fisheries programme which covers seven countries around the Bay of Bengal Bangladesh, India, Indonesia, Malaysia, Maldives, Shri Lanka and Thailand. The programme plays a catalytic and consultative role: it develops, demonstrates and promotes new technologies, methodologies and ideas to help improve the conditions of small-scale fisherfolk communities in member countries. The BOBP is sponsored by the governments of Denmark, Sweden and the United Kingdom, and also by UNDP (United Nations Development Programme). The main executing agency is the FAO (Food and Agriculture Organization of the United Nations).
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.