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Book (stand-alone)Technical bookThe Democratic Republic of the Congo: Impact of conflict on agriculture, food security and livelihoods in Ituri
DIEM-Impact report, November 2023
2023Also available in:
Marked by more than forty years of conflict, the province of Ituri, in the northeast of the Democratic Republic of the Congo, has experienced massive population displacement and recurrent violence. The basic needs of the population, notably access to food and agriculture, have been seriously impacted, harming the quality of life and worsening food insecurity. The goal of the Data in Emergencies team at the Food and Agriculture Organization of the United Nations was to assess the impact of decades of violence on agriculture, food security and livelihoods in Ituri, and to propose recommendations for programming. -
Brochure, flyer, fact-sheetBrochureDimitra Clubs in the Democratic Republic of the Congo: improving the prospects for local peace
A community-driven model reinforcing conflict prevention and resilience in the Tanganyika Province
2020Also available in:
No results found.The Tanganyika province of the Democratic Republic of the Congo is among the most affected by food insecurity and malnutrition and some of its territories are in Emergency (IPC Phase 4). In addition to conflict, food insecurity is caused by a decline in agricultural production due to fall armyworm (particularly in maize-growing areas), floods and insufficient rains, and limited access to land and inputs. Intercommunal rivalries between the Bantu and the Twa—sparked in 2014 during a struggle over natural resources—have worsened since 2016. Resulting armed conflicts have wiped out the few remaining social infrastructures, leading to a climate of terror and the displacement of more than 600 000 Bantu and Twa. Social cohesion, especially in the territories of Nyunzu and Kabalo, is under serious threat. Against this background, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP) launched a joint programme in 2016 to boost agricultural production, strengthen livelihoods, promote access to basic markets and support the prospects for local peace. As agriculture employs over 70 percent of the country´s population, investments in agricultural livelihoods and food security provide the most promising foundation toward improving the lives of the poor. As part of this programme, FAO implemented the Dimitra Clubs, a gender-transformative approach toward empowerment and community mobilization, aimed at improving rural livelihoods and gender equality through collective action and self-help. -
Brochure, flyer, fact-sheetBrochureThe Democratic Republic of the Congo: Impact of conflict on agriculture, food security and livelihoods in Ituri
Executive summary of the DIEM-Impact report (August 2023)
2024Also available in:
Marked by more than forty years of conflict, the province of Ituri, in the northeast of the Democratic Republic of the Congo, has experienced massive population displacement and recurrent violence. The basic needs of the population, notably access to food and the practice of agriculture, have been seriously impacted, harming the quality of life and worsening food insecurity. The goal of the Data in Emergencies (DIEM) team at the Food and Agriculture Organization of the United Nations (FAO) was to assess the impact of decades of violence on agriculture , food security and livelihoods in Ituri, and to propose recommendations for programming. This document is a summary of the DIEM-Impact report carried out following the August 2023 assessment.
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Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.