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Public employment programmes in the time of COVID-19











 FAO. 2020. Public employment programmes in the time of COVID-19. Rome. 



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    The initial direct impact of COVID-19 is on health, in terms of morbidity and mortality, with quickly overburdened health care services. The containment measures taken to curb the impact of COVID-19 have indirectly been socially and economically devastating and will significantly set back efforts to achieve the 2030 Agenda, including SDGs 1, 2 and 10 on poverty, food security and inequality. Inequality between countries and within countries is strongly conditioning the direct and indirect effects of the COVID-19 pandemic, and these inequalities will likely worsen due to COVID-19. However, rising inequality is not inevitable; national institutions, politics and policy can play key roles in both addressing existing inequalities and in reaching a more equitable response to the immediate and long-term impacts of the COVID-19 pandemic. This brief presents a series of general and policy recommendations to help prevent the rise of inequality during and in the aftermath of the COVID-19 pandemic. It urges countries to prioritize the reduction of inequalities and to take a medium- and long-term approach in addressing existing inequalities in order to ensure that eventual economic recovery will reduce the poverty brought on by COVID-19.
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    This factsheet is largely based on Thiel, F., Phillips, I. and N. Drechsel. 2019. Rapid Scan: Colombo City Region Food Systems and their vulnerability towards climate change related shocks. International Water Management Institute, Colombo, Sri Lanka, 48 pp. It can be accessed here. It provides information on the general knowledge collected by the city region food system (CRFS) project in its phase 2 regarding the assessment of risks for the CRFS of Colombo and results are based on a literature review as well as data collected by the International Water Management Institute, as the main implementation partner in the country.
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    In addition to its drastic impact to human health globally, the COVID-19 pandemic is having a devastating impact on the economies globally and notably in Africa. Countries on the continent have taken various measures to try and contain the spread of COVID-19 such as lockdowns, curfews, closure of borders and other movement restrictions including quarantines and roadblocks, closure of markets, fear of animals, among others. Early indications suggest that the impact on agriculture and food security and levels of poverty and malnutrition will be significant if urgent actions are not taken. Although the economic impacts of COVID-19 will be more significant than the SARS epidemic, the H1N1 flu epidemic and the Ebola epidemic, COVID-19 impact on economic well-being will be observed through two distinct but similar channels. First are the direct and indirect effects of the sickness and mortality, which will lead to an increase in health care costs and loss of economic activity of infected individuals during their illness. Second, are the behavioral effects resulting from people’s fear of contagion and measures taken by governments to control the spread of the infection. The impacts of essential containment/isolation and distancing measures on social and economic well-being are yet to be realized and could have tremendous effects, notably among the most vulnerable.

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