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United Republic of Tanzania: rice, maize and dairy products











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    Brochure, flyer, fact-sheet
    Brochure
    Analysis of incentives and disincentives for rice in the United Republic of Tanzania 2012
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    This technical note aims to describe the market incentives and disincentives for rice producers in The United Republic of Tanzania. The note is a technical document and serves as input for the MAFAP Country Report. For this purpose, yearly averages of farm gate and wholesale prices are compared with reference prices calculated on the basis of the price of the commodity in the international market. The price gaps between the reference prices and the prices along the value chain indicate to which extent incentives (positive gaps) or disincentives (negative gaps) are present at the farm gate and wholesale level. In relative terms, the price gaps are expressed as Nominal Rates of Protection (NRP). These key indicators are used by MAFAP to highlight the effects of policy and market development gaps on prices. The note starts with a brief review of the commodity’s production and consumption as well as trade and policies affecting the commodity. It also provides a detailed description of how the key components of the price analysis have been obtained. Using this data, the MAFAP indicators are then calculated and interpreted in light of existing policies and market characteristics. The analysis is commodity and country specific and covers the period 2005- 2010. The indicators have been calculated using available data from different sources for this period and are described in Chapter 3. The outcomes of this analysis can be used by those stakeholders involved in policy-making for the food and agricultural sector. They can also serve as input for evidence-based policy dialogue at the country or regional level. This technical note is not to be interpreted as an analysis of the value chain or detailed description of production, consumption or trade patterns. All information related to these areas is presented merely to provide background on the commodity under review, help understand major trends and facilitate the interpretation of the indicators. Additionally, all information is preliminary and still subject to review and validation.
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    Strengthening Food Safety and Security in the United Republic of Tanzania - TCP/URT/3605 2019
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    In August 2017, 61 cases of aflatoxin and 17 deaths were reported from five districts in the Dodoma and Manyara regions. The Government took immediate action to investigate the outbreak. Out of the 115 maize samples tested, 52 showed high levels of aflatoxin poisoning that exceeded the World Health Organization’s (WHO) threshold of 5 micrograms per kilogram of cereal and the Tanzania Bureau of Standards’ maximum acceptable limits for maize and groundnut. Maize is the United Republic of Tanzania’s staple food and is also prone to the development of mycotoxins, produced by fungi (e.g. Aspergillus). Aflatoxins can cause acute or chronic health effects, depending on the level and duration of exposure. The health effects that occur shortly after ingesting high levels of aflatoxin are severe illness and death. To prevent further contamination, awareness raising among maize consumers and producers was necessary to restore the food security of maize throughout the country. Additionally, postharvest technologies and good agricultural practices were disseminated to further improve food and nutrition security.
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    Brochure, flyer, fact-sheet
    Brochure
    United RepublIc of Tanzania champions sustainable honey production for better Miombo-Mopane landscapes 2023
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    The Impact Program works across three eco-regions within drylands, namely: the Miombo-Mopane landscapes of Southern Africa, the Savannas of East and West Africa, and the Great steppes of Central Asia. The 11 countries involved will be working towards the achievement of land degradation neutrality through gender responsive sustainable forest and land management best practices and green value chains. This brochure presents the One Country, One Champion Approach in the Tanzania.

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