Related items
Showing items related by metadata.
-
Book (stand-alone)General interest book释放小米的潜力
2023国际小米年背景文献
2024联合国大会宣布2023年为国际小米年（IYM 2023）。小米的多样性和以最少投入在旱地茁壮成长的能力使其为许多国家的粮食安全、健康膳食和营养做出了宝贵贡献。每种小米都能提供不同的必需营养素。它们是各国改善粮食安全和营养的理想解决方案，有助于粮食系统的转型。 国际小米年为提高人们对小米的营养和健康益处及其在不利和不断变化的气候条件下的种植适宜性的认识并引导政策关注提供了机会。小米的可持续生产为稳定的市场联系和农场内外的体面工作提供了机会。小米作为小粒谷物，在收获、加工和食品技术创新方面有着广阔的前景，可以创造出吸引消费者的产品。 本文件概述了全球小米类作物的现状，旨在激励政策制定者、农民、民间社会、舆论领袖、研发机构和公众重新考虑小米类作物在多样化健康膳食中的作用。 -
Book (stand-alone)Technical book满足味蕾的养殖水产品
探索十二种地中海与黑海鱼类从海洋至餐桌之旅
2025Also available in:
在地中海和黑海文化中，水产品占据着举足轻重的地位，极少有其他食物能与之媲美。这些水产品不仅是该地区的传统美食，也为成千上万的人提供了生计，同时也是日常饮食中健康的蛋白质来源。令人惊叹的是，每年近300万吨的食材中竟然大多源自同一个养殖场。水产养殖业也是重要的就业来源，是沿海和农村社区的重要支柱。该行业是在不损害野生鱼类自然生产力的前提下提高水生产品的产量，同时创造就业机会并推动经济发展的重要途径。然而，尽管水产养殖业给当地带来了诸多好处，但当地居民却未能切实感受到这些益处。本书展现了地中海和黑海水产养殖行业的发展历程，强调了养殖业的前景，并揭示了其繁荣背后的奥秘。同时，书中还介绍了这些产地周边的烹饪传统与特色食谱，指导读者更好地提升这些养殖物种的烹饪价值。书中精选了十二种在该地区备受瞩目、潜力巨大的养殖物种，分设12个章节进行介绍。每个章节都分享了当地一位具有开拓精神的养殖者的真实故事，并附有法国保罗 · 博古斯酒店与厨艺学院厨师们的专业烹饪指导。让我们跟随书中的水产品，一同踏上从海洋到餐桌的美食之旅。 -
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
Also available in:
《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。 -
Book (stand-alone)Manual / guide
-
Book (stand-alone)Manual / guideThe Living Marine Resources of the Eastern Central Atlantic. Volume 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras 2016
Also available in:
No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family ac count and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar speci es, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names.