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MeetingMeeting documentComisión de pesca en pequeña escala, artesanal y acuicultura para América Latina y el Caribe Decimosexta reunión - Informe de avance en la aplicación de las recomendaciones de la decimoquinta reunión ordinaria de la Comisión
La Habana, Cuba, 4-6 de septiembre de 2019
2019Also available in:
No results found.Report on the progress on the implementation of the recommendations of the fifteenth ordinary session of the Small Scale and Artisanal and Aquaculture Commission for Latin America and the Caribbean -
MeetingMeeting documentXVI Reunión de la Comisión de Pesca en Pequeña Escala, Artesanal y Acuicultura para América Latina y el Caribe
Panorama de la Pesca Marina y Continental en América Latina y el Caribe
2019Also available in:
No results found.Synthesis of the current situation of marine and inland fisheries in Latin America and the Caribbean, as part of the context information for the sectoral analysis in the framework of the XVI Meeting of the Commission for Small Scale, Artisanal Fisheries and Aquaculture for Latin America and the Caribbean -
MeetingMeeting documentXVI Reunión de la Comisión de Pesca en Pequeña Escala, Artesanal y Acuicultura para América Latina y el Caribe
Agenda tentativa
2019Also available in:
No results found.Agenda de la XVI Reunión de la Comisión de Pesca en Pequeña Escala, Artesanal y Acuicultura para América Latina y el Caribe
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Book (stand-alone)Technical bookYouth and Agriculture
Key Challenges and Concrete Solutions
2014Young people account for a large percentage of the rural population, and are often unemployed or underemployed, despite the need for labour force in agriculture. Rural youth face many hurdles in trying to earn a livelihood. They do not perceive agriculture as a remunerative or prestigious profession, and until they find meaningful economic opportunities and attractive environments in rural areas, they will continue to migrate to cities. This trend not only contributes to the emerging phenomenon of over-urbanization and growing unemployment in urban areas, but is also expected to affect global food production. Investing in young people living in rural areas is therefore key to enhancing agricultural productivity, boosting rural economies and ensuring food security. This publication provides real life examples on how to re-engage youth in agriculture. It shows how tailor-made educational programmes can provide rural youth with the skills and insights needed to engage in farming and adopt environmentally friendly production methods. Many of the initiatives and approaches reported in this study originate from the youth themselves. The following study was a joint undertaking of the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the Technical Centre for Agricultural and Rural Cooperation (CTA). -
Book (stand-alone)GuidelineVoluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.