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Journal, magazine, bulletinNewsletterFAO Aquaculture Newsletter - August 1997 - No.16 1997
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No results found.FAO Aquaculture Newsletter (FAN) is issued three times a year in the form of printed newsletter by the FAO Fisheries and Aquaculture Department. It presents articles and views from the FAO aquaculture programme and highlights various aspects of aquaculture as seen from the perspective of both headquarters and the field programme. Articles are contributed by FAO staff from within and outside the Department, from FAO regional offices and field projects, by FAO consultants and, occasionally, by inv itation from other sources. FAN is distributed free of charge to all FAO member countries and has a current circulation of about 1 500 copies. It is also available online at: http://www.fao.org/fishery/publications/fan/ -
Journal, magazine, bulletinNewsletterFAO Aquaculture Newsletter - December 1997 - No.17 1997
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No results found.FAO Aquaculture Newsletter (FAN) is issued three times a year in the form of printed newsletter by the FAO Fisheries and Aquaculture Department. It presents articles and views from the FAO aquaculture programme and highlights various aspects of aquaculture as seen from the perspective of both headquarters and the field programme. Articles are contributed by FAO staff from within and outside the Department, from FAO regional offices and field projects, by FAO consultants and, occasionally, by inv itation from other sources. FAN is distributed free of charge to all FAO member countries and has a current circulation of about 1 500 copies. It is also available online at: http://www.fao.org/fishery/publications/fan/ -
Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Aquaculture production, 2001 / FAO annuaire. Statistiques des pêches: Production de l'aquaculture, 2001 / FAO anuario. Estadisticas de pesca: Producción de acuicultura, 2001 2003
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No results found.The FAO Yearbook of fishery statistics: Aquaculture production, is a compilation of statistics on world production of fish, crustaceans, molluscs and other aquatic animals and plants produced from all culture practices. The data were formerly published yearly in the FAO Fishery Circular no. 815 (and following rev. up to no. 11). The statistics, in quantity and value are presented by country or territory, species, culture environment and year, and for various aggregations. In order to provide com plete coverage of aquaculture production statistics throughout the world, where officially reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)Technical studyBenchmarking species diversification in global aquaculture 2022
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No results found.While diversified aquaculture could reduce both biological and financial risks, the private sector may lack incentives to diversify the species composition of aquaculture production because developing or adopting new species tends to be costly and risky. Conversely, concentrating on the most efficient species can benefit from economies of scale in both production and marketing. With ever-growing concerns over climate change, disease outbreaks, market fluctuations and other uncertainties, species diversification has become an increasingly prominent strategy for sustainable aquaculture development. Policy and planning on species diversification require a holistic, sector-wide perspective to assess the overall prospect of individually promising species that may not be entirely successful when competing for limited resources and markets. The historical experiences of species diversification in global aquaculture can provide guidance for the assessment. This paper develops a benchmarking system to examine species diversification patterns in around 200 countries for three decades to generate information and insights in support of evidence-based policy and planning in aquaculture development. The system uses “effective number of species” (ENS) as a diversity measure that is essentially equivalent to, yet more intuitive than, the widely used Shannon Index. A statistical model is established to estimate a benchmark ENS for each country and construct a benchmarking species diversification index (BSDI) to compare a country’s species diversification with global experiences. Key results are presented and discussed in the main text; and more comprehensive results are documented in Appendix II. The benchmarking system can be used in foresight analyses to help design or refine future production targets (including species composition) in policy and planning for aquaculture development; an example is provided in Appendix I to help practitioners better understand and utilize the system. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.