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FAO Malawi Newsletter, September 2022 - Issue #11













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    This is issue number 10 of the FAO Malawi newsletter, which brings news from the months of April to June 2022. Highlights include the launch of IYAFA 2022 in Malawi, and the recent endorsement of the food safety policy, a timely development as the world celebrated world food safety day, in the month of June.
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    This ninth edition of the FAO Malawi newsletter covers activities that took place between January and March 2022. Topics covered include how FAO assists the Government of Malawi, providing technical support and assistance with resource mobilization as the country deals with the aftermath of tropical cyclones that led to disaster in the country.

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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.