Related items
Showing items related by metadata.
-
ProjectProgramme / project reportMercados y Agronegocios - Programa de Desarrollo del Riego en los Valles Calchaquíes. Pimiento para Pimentón
PROSAP-UTF/ARG/017/ARG “Desarrollo Institucional para la Inversión”
2013Also available in:
No results found.En el año 2011, cinco países concentraron el 67% de la producción mundial de este grupo de productos, en primer lugar se encuentra India con el 43% del total producido, seguido por China (8%), Pakistán (6%), Perú (5%) y Tailandia (4%). Argentina se encuentra en la posición 43, con una producción de 2.713 toneladas. Lo que representa una participación del 0,082% sobre el producido mundialmente. -
ProjectProgramme / project reportMercados y Comercialización de los Productos Agropecuarios Provincia de Catamarca - Programa de Desarrollo del Riego en los Valles Calchaquíes
PROSAP-UTF/ARG/017/ARG “Desarrollo Institucional para la Inversión”
2015Also available in:
No results found.Santa María presenta buenas condiciones agroecológicas para el desarrollo del cultivo y para la producción de los denominados vinos de altura. Existe además, una importante cultura productiva de vinos y el sector tiene una adecuada institucionalización y regulación en el plano nacional. -
ProjectProgramme / project reportMercados y Agronegocios - Programa de Desarrollo del Riego en los Valles Calchaquíes. Nuez de Nogal
PROSAP-UTF/ARG/017/ARG “Desarrollo Institucional para la Inversión”
2013Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
ProjectProgramme / project reportInforme Final Diagnóstico Ambiental - Programa de Desarrollo del Riego en los Valles Calchaquíes
PROSAP-UTF/ARG/017/ARG “Desarrollo Institucional para la Inversión”
2014Also available in:
No results found.En zonas áridas y semidesérticas las actividades agropecuarias dependen fuertemente del riego y los factores ambientales asociados realimentan un circuito de impactos positivos y negativos. La mejora en los sistemas de captación y transmisión del agua del río Santa María y el subálveo es una acción con impactos sobre las comunidades de regantes y en definitiva sobre la economía de la región. El diagnóstico ambiental es una herramienta que se dirige a caracterizar tanto el sistema de riego propia mente dicho como el sistema natural sobre el que se encuentra implantado y sobre el cual impactarán las mejoras en la infraestructura.