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ArticleJournal articleA national atlas of tsetse and African animal trypanosomosis in Mali 2019
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No results found.Tsetse-transmitted trypanosomosis is a deadly, neglected tropical disease and a major challenge for mixed crop-livestock agriculture in sub-Saharan Africa. It is caused by several species of the genus Trypanosoma. Information on the occurrence of tsetse fies and African animal trypanosomosis (AAT) is available for diferent areas of Mali. However, these data have never been harmonized and centralized, which prevents the development of comprehensive epidemiological maps and constrains an evidence-based planning of control actions. To address this challenge, we created a dynamic geo-spatial database of tsetse and AAT distribution in Mali. -
Book (series)BulletinThe continental atlas of the distribution of tsetse flies in Africa 2024
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No results found.Tsetse flies (Genus: Glossina) occur in sub-Saharan Africa, where they transmit trypanosomosis, a group of parasitic diseases that affect both animals and humans. Tsetse and trypanosomosis are a constant drain on the resources of poor African livestock keepers and they also impose a public health burden. Comprehensive data on the geographic distribution of tsetse flies is crucial to design evidence-based and cost-effective strategies against animal trypanosomoses, and it is also important in eliminating the human form of the disease. Despite this, the latest maps of tsetse distribution in Africa were published several decades ago. The present publication provides an update on the geographical distribution of tsetse flies in Africa. A total of 669 scientific publications spanning a period of 31 years (1990–2020) provided the input data, and almost 7 400 distinct geographical locations were mapped. Tsetse flies were recorded from a maximum latitude of 15° North in Senegal, to a minimum of 28.5° South in South Africa. Data coverage is uneven, and no eligible publication was found for Burundi, Guinea-Bissau, Liberia, Sierra Leone or Somalia. A dearth of information also affects a few other countries, such as Angola, the Congo, the Democratic Republic of the Congo and South Sudan. At the level of tsetse species, relatively abundant data were identified for the species of major veterinary and public health importance, especially of the riverine (palpalis) and savannah (morsitans) groups. By contrast, limited information is available on many species of the forest (fusca) group. The continental atlas of tsetse flies, in combination with the upcoming component on animal trypanosomosis, can be used by policy makers, practitioners and scientists engaged in the control and elimination of tsetse flies and trypanosomosis in Africa. It also provides a blueprint for national authorities to develop country-level information systems (i.e. "national atlases") to assist planning and monitoring of control activities at the national and local levels. -
Book (series)BulletinTsetse and Trypanosomosis Information, 38/1, 2015 2016
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TTI disseminates current information on all aspects of tsetse and trypansomosis research and control to institutions and invididuals involved in the problems of African trypanosomosis. This services forms an integral part of the Programme Against African Trypanosomosis (PAAT).
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.