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DocumentOther documentEnhancing drought resistance through Guinea grass mulching, Jamaica 2008
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No results found.Guinea grass mulching is one of the local drought-mitigation strategies adopted in the low-rainfall areas of Jamaica. After the land preparation dried guinea grass is applied in a matted form over the area to be cultivated. This practice helps crop to survive during the dry season without having to recur to irrigation. Moreover, this technique enhances soil moisture for germinating seeds and allows for a better crop establishment and nutrient uptake. -
DocumentOther documentMechanical soil conservation strategies to reduce soil erosion in Dominica 2014
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No results found.In Dominica, natural disasters, such as storms and heavy rainfalls, regularly occur and have a direct impact on its agricultural sector. Therefore, mechanical soil conservation strategies are important management practices for crop production. These strategies use methodologies that include the use of bunds, terraces, waterways / drainage channels, and other structures, for example vegetative barriers, or stone / rock lines. Thereby, the structures are so installed as to break the force of winds or decrease the velocity of runoff to reduce soil erosion. Barriers can be constructed with live material, such as plants, dead material, such as rocks, or with a mixture of both materials. For an illustration of different on-farm erosion control strategies see the pictures attached to this practice. -
DocumentOther documentFurrow-enhanced runoff harvesting for olives in Syria 2012
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No results found.Runoff collection has been used to plant olive orchards in north-west Syria in areas which are considered too dry for olives. In one trial, trees were planted 8 m apart, within and between rows. Around individual trees ‘fish-bone’ shaped furrows were dug to harvest runoff water. The furrows were constructed manually with a hoe and reinforced with stones. They divert rainwater runoff to the micro-catchments, where it concentrates in basins around the trees. Each tree is served by a catchment area of 60 m2. The furrows are re-made every year.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.