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MeetingMeeting documentالاجتماع الرابع للأطراف في الاتفاق بشأن التدابير التي تتخذها دولة الميناء لمنع الصيد غير القانوني دون إبلاغ ودون تنظيم وردعه والقضاء عليه. 8-12 مايو/أيار 2023. بالي، إندونيسيا.
حالة الاتفاق والأنشطة التي تمّ تنفيذها في فترة ما بين الدورات
2023 -
Book (series)Technical reportتقرير الاجتماع الرابع لمجموعة العمل المنشأة بموجب الجزء السادس من قبل الأطراف في الاتفاق بشأن التدابير التي تتخذها دولة الميناء لمنع الصيد غير القانوني دون إبلاغ ودون تنظيم وردعه والقضاء عليه، روما، 4 مايو/أيار 2023 2024تتضمّن هذه الوثيقة تقرير الاجتماع الرابع لمجموعة العمل المنشأة بموجب الجزء السادس من قبل الأطراف في الاتفاق بشأن التدابير التي تتخذها دولة الميناء لمنع الصيد غير القانوني دون إبلاغ ودون تنظيم وردعه والقضاء عليه (في ما يلي "الاتفاق") الذي انعقد في روما، إيطاليا في 4 أبريل/نيسان 2023. وناقشت مجموعة العمل المنشأة بموجب الجزء السادس المتطلبات الخاصة بالدول النامية في تنفيذ الاتفاق، وقدّمت توصيات ملموسة بشأن المجالات ذات الأولوية للمساعدة الفنية وتنمية القدرات. وناقشت المجموعة أيضًا حالة تطبيق اختصاصات آليات التمويل المنصوص عنها في الجزء السادس من الاتفاق، وأشارت إلى ضرورة زيادة التمويل لمساعدة الدول النامية في تنفيذ الاتفاق من خلال، من بين جملة أمور: (1) المساهمات المخصصة للمنظمة لمشاريع وبرامج محددة؛ (2) والمساهمات للشريك المتعدد الأطراف وهو حساب أمانة مجموعة العمل المنشأة بموجب الجزء السادس الذي تتولّى إدارته المنظمة.
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Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipThe State of the World's Land and Water Resources for Food and Agriculture (SOLAW)
Managing systems at risk
2011This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water. Land and water resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as d egradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. Current projections indicate that world population will increase from 6.9 billion people today to 9.1 billion in 2050. In addition, economic progress, notably in the emerging countries, translates into increased demand for food and diversified diets. World food demand will surge as a result, and it is projected that food production will increase by 70 percent in t he world and by 100 percent in the developing countries. Yet both land and water resources, the basis of our food production, are finite and already under heavy stress, and future agricultural production will need to be more productive and more sustainable at the same time. -
Book (series)Technical studyFishing with beach seines 2011
Also available in:
No results found.This document provides a global overview of beach seine fisheries and identifies key issues relevant for the responsible use of beach seines and the sustainable livelihoods of beach seine fishers. It also gives guidelines for fisheries managers and other stakeholders on how best to address the issues of management processes and measures, which have the mutually beneficial goals of restoring and conserving the health of fishery resources and their habitats and safeguarding the livelihoo ds of fishers and their communities. The document draws on the findings of case studies coordinated and funded by the Food and Agriculture Organization of the United Nations (FAO) Fisheries and Aquaculture Department in the Gambia, India, Kenya, Mozambique, Peru and Sri Lanka, and by the FAO/United Kingdom Department for International Development (DFID) Sustainable Fisheries Livelihoods Programme (SFLP) in Benin, Ghana and Togo. In addition to the findings of the case studies, other studies and publications on beach seines were reviewed and used for the preparation of this document.