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DocumentGuideline
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ProjectGuidelineDevelopment of Food-Based Dietary Guidelines and Strengthening of Extension Services for Improved Food and Nutrition Security in Mozambique - TCP/MOZ/3704 2022
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No results found.In Mozambique, the most important productive sector is the agriculture sector, based on smallholdings that are often farmed by female headed households According to the Census for Agriculture and Livestock 2009 2010 the country has 3 9 million smallholdings, averaging 1 5 ha and responsible for 95 percent of the country’s agricultural production The sector provides employment to 87 percent of the total population, more than 70 percent of whom live in rural areas, and contributes 25 percent to the gross domestic product Mozambique has a very high prevalence of chronic undernutrition, with a national average among children under five years of age of 43 percent, and with Nampula and Zambézia provinces reaching 51 and 46 percent (SETSAN Baseline, 2003 respectively At the same time, the country is experiencing an increase in overweight and obesity, associated with an increased risk of non communicable diseases that place an additional strain on the overburdened health system The high rates of malnutrition are attributed to many factors, including inappropriate and inadequate food intake, illness caused by poor hygiene and sanitation and limited access to quality health services, and an evolving food environment (particularly in urban and peri urban communities) Recognizing the seriousness of the situation, the government requested FAO support to strengthen capacity and improve resources in order to promote the utilization of food based approaches to improving food security, nutrition and health. -
ProjectGuidelineDevelopment of National Food-Based Dietary Guidelines for Botswana - TCP/BOT/3703 2022
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No results found.African countries are undergoing a nutrition transition marked by changes in food consumption patterns and sub optimal diets Globalization, urbanization and changes in food supply and lifestyle have resulted in a shift in dietary habits, a loss of dietary diversity and the disappearance of traditional food cultures These changes, coupled with the increased availability and marketing of products of low nutritional value, highlight the need for consistent, simple and practical dietary guidance to enable populations to select healthy diets, to prevent disease and to guide countries in food, health and agriculture policy development A lack of awareness of nutrition and a limited ability to make healthy food choices are among the factors leading to a lack of dietary diversity The existence of both under nutrition and over nutrition, and the associated non communicable diseases ( indicate a need to inform the population of Botswana about healthy eating and healthy life styles In Botswana, the prevalence of stunting among children under the age of five was 25 9 percent in 2007 In 2006 15 2 percent of children under the age of five were obese In 2016 18 8 percent of adults in Botswana were overweight, and 11 8 percent were obese.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)Technical reportWorld reference base for soil resources 2014
International soil classification system for naming soils and creating legends for soil maps - Update 2015
2015This publication is a revised and updated version of World Soil Resources Reports No. 84 and 103 and presents the international soil classification system. Every soil in the world can be allocated to one of the 32 Reference Soil Groups as defined in this document, and can further be characterized by a set of qualifiers. The resulting soil name provides information on soil genesis, soil ecological function and soil properties relevant for land use and management. The same system, refined slightly , may be used to name the units of soil map legends, thereby providing comprehensive spatial information. By accommodating national soil classification systems, the World Reference Base facilitates the worldwide correlation of soil information. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.