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Book (stand-alone)Technical bookRice value chain in Ghana – Prospective analysis and strategies for sustainable and pro-poor growth 2021
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No results found.Based on past experience of partnership on support to National Rice Development Strategies (NRDS) within Coalition for African Rice Development (CARD), AfricaRice and FAO decided to conduct a series of rice policy reviews for Ghana, Ivory Coast and Mali in 2019. The following study uses the Ex-ante Carbon-balance Value Chain tool (EX-ACT VC), developed in 2016 by FAO, to assess the Ghanaian rice value chain’s environmental (in terms of climate mitigation and climate resilience) and socio-economic impact for a business as usual scenario in 2020 compared to a growth scenario for 2030. Promotion of good agricultural practices (GAP), the reduction of crop losses, and an increase in the use of inputs and mechanization are the different strategies considered in this study that would help in realizing the aim of self-sufficiency. Through the implementation of these practices, along with the expansion of rice growing areas, the income per day of work per farmer would increase by more than USD 4, reaching approx. USD 9/day of work in the value chain. The gross production value of the rice value chain would reach USD 856 million, which is an additional USD 511 million in gross production value by 2030. An upgraded rice value chain would also result in an increase in the value added by USD 378 million by 2030 with an overall positive carbon balance that would emit 284 852 tCO2-e of greenhouse gas emissions. -
DocumentOther documentInfo Note. Chanje Lavi Plantè in Haiti: Hillside soil conservation as a measure to increase yields and sequester carbon in Haiti
CCAFS Info Note. November 2016
2016Also available in:
No results found.Analysis of the potential mitigation impacts of the agricultural development project Chanje Lavi Plantè in Haiti indicated that large amounts of carbon sequestration could be achieved through reforestation and perennial crop expansion. The project’s strategy for watershed and landscape restoration links investments in profitable orchard systems with hillside stabilization. Reforestation of watersheds (–478,828 tCO2e/yr) and perennial crop expansion (–230,854 tCO2e/yr), drive 98% of the project’s sizable climate change mitigation co-benefits that are foreseen under successful project implementation. -
Book (stand-alone)Technical bookPreliminary impact appraisal of cocoa value chain rehabilitation in Ghana: 2018–2028 2021
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Preliminary assessments of the cocoa value chain from using FAO's EX-ACT Value Chain tool show that it has a significant potential to improve farmer incomes while mitigating climate change. With a renovation and rehabilitation strategy of implementing cocoa shadow agroforestry in low-yielding old plantation areas, the mitigation impact of the value chain reaches approximately 146 million tCO2e in the next 20 years. This translates to a carbon footprint of – 5.6 tCO2e for every tonne of cocoa produced. Additionally, the gross income per farmer increases by almost 38 percent - up to USD 10.46 per working day by 2028. Most of the value-added coming from the upgraded scenario stems can be attributed to the producer – more than USD 1 billion in an aggregate value added of over USD 1.6 billion by 2028. Moreover, the cocoa value chain will create an additional 277 669 jobs, and increase the climate resiliency of almost 1.85 million hectares of landscape in Ghana.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.