Second International Conference on Nutrition (ICN2)

Nutrition and Food Systems Division (ESN)

Second International Conference on Nutrition (ICN2)

Year of publication 2016

Pages 126 p.

Author Nutrition and Food Systems Division (ESN)

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-109151-7

Edition 1

Full item page

Synopsis (short abstract) These Proceedings provide accounts of the expert presentations made by each Roundtable speaker and panellist, synopses of plenary discussion, and summaries from each Roundtable Chair. Taken together, the report comprises a compendium of analyses and illustrations of some of the most pressing challenges facing today’s nutrition advocates. These Proceedings are an important complement to the official ICN2 outcome documents; they provide background information, country examples, and rationale for m any of the Rome Declaration and Framework for Action recommendations.

Meeting Session Number Sess. 2

Language English

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The Second International Conference on Nutrition (ICN2) was an inclusive inter-governmental meeting on nutrition jointly organized by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) and held at FAO Headquarters in Rome from 19-21 November 2014. The conference brought together 2 200 participants, including representatives from over 170 governments–with over 100 ministers and vice ministers, 150 representatives from civil society and nearly 100 from the business community. Pope Francis, Queen Letizia of Spain, Nadine Heredia, First Lady of Peru, King Letsie III of Lesotho and Princess Haya Bint Al Hussein of the United Arab Emirates addressed the conference as special guests.
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