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DocumentBrochureImpact sur la securité alimentaire et nutritionnelle, résilience, durabilité et transformation (FIRST)
Mécanisme FAO-Union européenne d’aide aux politiques
2015À travers le mécanisme FIRST, l’Union européenne jouera un rôle actif pour piloter la mise en oeuvre à l’échelle nationale par l’intermédiaire des DUE et de la CE- DEVCO, à l’échelle mondiale. Ce mécanisme sera incorporé à la gestion programmatique et à la structure de coordination de la FAO. Il contribuera directement à la réalisation des résultats liés à la politique et à la gouvernance en matière de sécurité alimentaire et nutritionnelle et d’agriculture durable tels qu’envisagés dans les obj ectifs stratégiques 1 et 2 de l’organisation. Le mécanisme FIRST sera géré et coordonné par un groupe réduit de coordination technique et de gestion. Au niveau des pays et des régions, FIRST fonctionnera par l’intermédiaire des mécanismes établis de la FAO pour la mise en place de cadres de programmation par pays et, le cas échéant, par les initiatives régionales pertinentes. Les arrangements appropriés de mise en oeuvre à l’échelle des pays seront identifiés avec le gouvernement et les principa ux acteurs, en fonction du contexte. -
Brochure, flyer, fact-sheetOther documentInformation pour la sécurité alimentaire et nutritionnelle et résilience pour la prise de décision (INFORMED)
Le soutien technique de la FAO et de l'Union Européenne à la sécurité alimentaire et nutritionnelle et l'analyse de la résilience
2015Also available in:
Le Programme "INFORMED" est conçu essentiellement pour étayer le travail analytique qui doit sous-tendre la programmation en matière de résilience. Il est centré sur quatre grands domaines essentiels pour renforcer les liens et la pertinence entre les efforts analytiques et de programmation: (I) Améliorer la qualité et la disponibilité des ensembles de données qui sous-tendent l’analyse de la sécurité alimentaire, de la nutrition et de la résilience; (II) Intégrer les systèmes d’information port ant sur les crises alimentaires en un outil de prise de décision à guichet unique afin de promouvoir les liens alerte rapide-action rapide; (III) Améliorer la qualité et l’harmonisation des analyses de la sécurité alimentaire et nutritionnelle (par exemple, IPC/CH); (IV) Améliorer les outils analytiques de mesure de la résilience (par exemple, RIMA) et renforcer les mécanismes d’échange des connaissances. -
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Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Policy briefPolicy briefOutcomes and lessons learned from the Koronivia UNFCCC negotiations on agriculture and food security, and the way forward after COP 27
Brief note
2023Also available in:
No results found.The Koronivia Joint Work on Agriculture (KJWA) was established at COP23 to address six topics in the agricultural sector's role in climate change. KJWA has contributed to sharing scientific and technical knowledge, but limitations remain in translating outcomes into concrete climate actions. The new four-year joint work on the implementation of climate action on agriculture and food security, which prioritizes ending hunger and considers national circumstances, includes the creation of an online portal for sharing information. The four-year agenda is shaped and broadened through the submission of views by parties, observers, and civil society and will be considered by SBSTA and SBI in June 2023. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.