Policy Analysis: for food and agricultural development: Basic data series and their use

South-South  and Resources Mobilization Division

Policy Analysis: for food and agricultural development: Basic data series and their use

Year of publication 1988

Pages 150

Author South-South and Resources Mobilization Division

Product type Book (stand-alone)

Category Policy analysis

Edition 1

Full item page

Language English

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This user manual provides a practical overview of Easy-SMTA’s functionality. The first chapter covers the scope of the Standard Material Transfer Agreement (SMTA) system, how to access it and the basic concepts of the SMTA. Chapters two and three guide users through the registration and login processes, detailing the main functions of the Easy-SMTA with practical use cases. The final section offers user assistance, including frequently asked questions (FAQs) and contact details.
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The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.