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Brochure, flyer, fact-sheetBrochureImproving food security and nutrition in protracted crises (Introductory brief of the guidance notes) 2017
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This introduction frames the entire series of guidance notes "Improving food security and nutrition in protracted crises – guidance to implement the CFS-FFA", providing background on protracted crises and the Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA) and also presenting the objectives of the series. Protracted crises are situations in which a significant proportion of the population is acutely vulnerable to death, disease, and disruption of livelihoods o ver a prolonged period of time. -
BookletCorporate general interestGender, food security and nutrition in protracted crises 2016
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This note focuses on the topic of gender in protracted crisis situations. It advocates that FAO’s mandate to achieve food security for all by raising levels of nutrition, increasing agricultural productivity and natural resource management, and improving the lives of rural populations can only be achieved through gender equality. Past experience can provide guidance on how to address gender equality as part of food and nutrition security interventions in situations of protracted crisis. Understa nding and addressing how men and women of different ages are specifically affected by protracted crises is critical for effective and sustainable food and nutrition security interventions. The note includes case studies from FAO's interventions in protracted crisis situations.
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Book (series)GuidelineIntegrated fire management voluntary guidelines
Principles and strategic actions
2024Also available in:
No results found.Damaging wildfires in many parts of the world in recent years have prompted an increase in demand for technical support for integrated fire management. As part of the response, FAO and the UN Environment Programme (UNEP) established the Global Fire Management Hub (Fire Hub), which was launched at the 8th International Wildland Fire Conference in May 2023. The aim of the Fire Hub is to strengthen the capacity of countries to implement integrated fire management and reduce the negative effects of wildfires on people, landscapes and the global climate. One of the Fire Hub’s first activities was to update FAO’s Fire Management Voluntary Guidelines: Principles and strategic actions, which was first published in 2006, to guide implementation of integrated fire management at the landscape level, enhance best fire-management practices, including cultural practices for sustainable land use, and engage diverse stakeholders.This second edition of the guidelines, now titled, Integrated Fire Management Voluntary Guidelines: Principles and strategic actions, benefited from contributions from the Global Fire Monitoring Center (GFMC), the International Liaison Committee of the International Wildland Fire Conferences, and Regional Fire Management Resource Centers of the GFMC’s Global Wildland Fire Network. In addition, FAO engaged with experts in countries and specialized partner institutions for insights into new developments and solutions in integrated fire management. -
Book (stand-alone)Technical studyAfrica Open Data for Environment, Agriculture and Land (DEAL) and Africa’s Great Green Wall
Technical land use report
2022Also available in:
No results found.The Africa Open DEAL and Africa’s Great Green Wall initiative is a first-of-its-kind collection of accurate, comprehensive, and harmonized African land use and land use change data. It provides a detailed panorama of land use and change across the entire continent and countries, captured through more than 300 000 sampling points taken from very high-resolution satellite imagery using FAO’s Collect Earth tools. This land report is a collective effort of more than 350 African experts. Using maps and statistics generated from the assessments, the report elaborates future prospects of land use change in a comprehensive and accessible format. Key findings indicate that land restoration for livelihoods, biodiversity and carbon capture is achievable in Africa, in view of multiple large-scale initiatives and countries’ commitments, including restoration targets of 100 million ha for GGW-Sahel, 100 million ha for the AFR100, both by 2030, and another 200 million ha for the Pan-African Agenda on Ecosystem Restoration. Successfully restored lands in the Sahel under GGW would have a profound positive effect on the climate of the whole region, potentially doubling the amount of rainfall or decreasing summer temperatures throughout much of Nnorthern Africa and as far as the Mediterranean. FAO and the AUC remain committed to working with member countries, African institutions and partners to leverage digital technologies to fast-track data on land use change and restoration efforts on the continent. Africa Open DEAL data are embedded within FAO’s Hand-in-Hand Initiative geo-spatial platform and are accessible to anyone through EarthMap.org. -
ProjectFactsheetNational Food Security Policy in Papua New Guinea - TCP/PNG/3602 2019
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No results found.Malnutrition continues to be a serious issue in Papua New Guinea, imposing considerable social and economic costs on individuals, families, communities and the economy as a whole, and disproportionately affectingsuch disadvantaged groups as women and children. As a United Nations Member State, the country is committed to ending hunger, achieving foodsecurity, improving nutrition and promoting sustainable agriculture by 2030. FAO assisted the Government to formulate a new National Food Security Policy (NFSP) Framework for 2017-2027 to strengthen food and nutrition security in the future. However, the capacity to formulate an action planto facilitate the implementation of the new policy was lacking. The Government therefore requested FAO to help to build national capacityin this important area. The project supported the development of acomprehensive budgeted action plan to enable the Government to roll outthe new NFSP Framework to the relevant sectorial agencies and local governments, as a follow-up to the policy formulation phase. It also builtcapacity and raised awareness at national and provincial levels, andsupported the preparation of provincial food security priority action agendasfor three pilot provinces.