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DocumentEvaluation reportÉvaluation du Programme de la FAO au Cameroun 2013–2017
Évaluation de programme par pays
2017Also available in:
No results found.FAO’s Country Programme Evaluation in Cameroon assessed the strategic positioning of the Organization in the country and its contributions to the priority areas agreed with the Government of Cameroon for the period 2013-2017 (as identified in the Country Programming Framework). The period covered by the evaluation was characterized by an increased instability and a deterioration of the food security situation in some parts of the country due to the spillover effects of two major regional crisis: that in Central African Republic that led to the arrival of refugees in the Eastern part of Cameroon, and the insurrection of the Boko Haram sect in north eastern Nigeria that affected the Far North region leading to the displacement of internal population and the arrival of refugees from Nigeria. The evaluation analysed FAO’s capacity to adapt its programme to respond to the changing needs of the country. The evaluation benefited from a close collaboration with the other Rome-Based Agencies that also conducted evaluations of their respective country programmes and strategies during the same years. This collaboration led to a joint workshop in Yaoundé that represented an occasion for presenting the results of the evaluations to national stakeholders and discuss opportunities for future joint-work. -
Book (series)Evaluation reportÉvaluation du programme pays de la FAO en Guinée 2013-2017
Évaluation de programme par pays - Rapport
2018Also available in:
No results found.En 2012, environ 55 pour cent de la Population guinéenne vivait en dessous du seuil de pauvreté national. La crise engendrée par le virus Ebola en 2014-2015 a touché durement le pays, entravant les actions entreprises par la FAO pour renforcer la résilience des populations en termes de sécurité alimentaire. De nombreux projets non programmés ont été mis en œuvre pour faire face à l’état d’urgence du pays. Les réalisations ont concerné notamment: le renforcement des capacités de gestion du risque Ebola au niveau communautaire et des moyens d’existence, et la consolidation des moyens d’existence des foyers vulnérables dans le domaine agricole et de l’élevage; la mise en place d’un comité de surveillance des animaux sauvages afin d’améliorer la détection de la maladie. Du fait de la qualité de son appui institutionnel et de son expertise dans le domaine du développement rural, la FAO a gagné en crédibilité auprès des institutions nationales et des agences des Nations Unies. Cependant, sa visibilité est encore faible auprès des institutions moins directement liées au secteur agricole. En outre, l’absence d’une stratégie claire de mobilisation des ressources ne permet pas de développer un programme d’envergure allant au-delà de la seule réponse de crise. -
DocumentEvaluation reportÉvaluation du Programme de la FAO au Cameroun 2013-2017 - Réponse de la direction
Évaluation de programme par pays - Réponse de la direction
2018Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.