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Communication Strategy. Global Alliance for Climate-Smart Agriculture (GACSA)

GACSA Document Series 9 (GACSA 9)










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    Knowledge Action Group for Climate-Smart Agriculture. Work Plan KAG Inception Year: February 2015-December 2015. Global Alliance for Climate-Smart Agriculture (GACSA) 2015
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    The Action Groups (AGs) of the Global Alliance for Climate Smart Agriculture (GACSA) are groups with a specific and defined purpose. They can consist of members of the Alliance and other interested stakeholders. There are a number of processes to facilitate the creation of the Alliance. Action groups have been created to support the identification of the objectives, key priority areas of work and early action of the Alliance. They will also be encouraged to engage in regional and thematic progra mmes. The structure of the Alliance will be sufficiently flexible to enable participants to organize additional working groups, actions and programmes objectives. An AG shall support the implementation of the Programme of work (PoW) of the Alliance. Its tasks will be defined by the thematic priorities adopted by the Strategic Committee (SC).
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    Members List. Global Alliance for Climate-Smart Agriculture (GACSA 3). Addendum to the Framework Document (GACSA 1)
    GACSA Series Document 3 (GACSA3)
    2015
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    This document is an alphabetical list of member countries and organizations.
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    Framework Document. Global Alliance for Climate-Smart Agriculture (GACSA)
    GACSA Series Document 1 (GACSA1)
    2014
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    This Framework Document describes the formation of a Global Alliance for Climate-Smart Agriculture (hereafter “the Alliance”) which seeks to improve people’s food security and nutrition in the face of climate change. The Alliance will help governments, farmers, scientists, businesses, and civil society, as well as regional unions and international organizations, to adjust agricultural, forestry and fisheries practices, food systems and social policies so that they better take account of climate change and the efficient use of natural resources. Members will work toward sustainable increases in the productivity of food systems, by a sustainable management of natural resources – including soil, water and biodiversity, the adaptation of people’s livelihoods that are threatened by climate change, and agricultural practices that contribute to reduced emissions and less deforestation/land degradation as a result of agriculture. The Alliance will enable governments and other stakeholders to m ake these transformations in ways that bridge traditional sectoral, organizational and public/private boundaries.

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