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MeetingMeeting documentCOPPESAALC XVII 7 EFFECTS OF THE COVID19 PANDEMIC ON THE FISHERIES AND AQUACULTURE SECTOR IN THE REGION
Commission of Smale Scale, Artisanal Fisheries and Aquaculture of Latin America and the Caribbean_XVII Session, 27-29 October 2021
2021Also available in:
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MeetingMeeting documentCommission on Small-Scale, Artisanal Fisheries and Aquaculture for Latin America and the Caribbean - COPPESAALC-XIX. Challenges ten years after the adoption of the voluntary guidelines for achieving sustainable small-scale fisheries in the context of food security and poverty eradication
Panama City, Panama, 25-27 June, 2025
2025Also available in:
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MeetingMeeting documentCOPPESAALC XVII 6 OVERVIEW OF AQUACULTURE IN THE COPPESAALC COUNTRIES
Commission of Smale Scale, Artisanal Fisheries and Aquaculture of Latin America and the Caribbean_XVII Session, 27-29 October 2021
2021Also available in:
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BookletCorporate general interestBlue Transformation - Roadmap 2022–2030
A vision for FAO’s work on aquatic food systems
2022Also available in:
No results found.This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a compass for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap for Blue Transformation aligns with the 2021 Declaration for Sustainable Fisheries and Aquaculture of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO) and FAO’s Strategic Framework 2022–2031. It focuses on the elements that would maximize the contribution of aquatic food systems to the Sustainable Development Goals (SDGs). The Blue Transformation roadmap recognizes the importance of aquatic food systems as drivers of employment, economic growth, social development and environmental recovery, which all underpin the SDGs. It also recognizes the need to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable aquatic food systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)Yearbook