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Improving nutrition through agriculture and food systems

E-learning fact sheet

Year of publication 2020

Place of publication Rome, Italy ;

Pages 2p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) This fact sheet describes the course that illustrates the linkages between agriculture, food systems and nutrition, and describes existing opportunities for integrating nutrition into food system policies, investments and programmes. The course offers a series of examples of nutrition-sensitive policies and interventions, as well as an overview of the main initiatives and commitment on nutrition.

Language English

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    Using two realistic scenarios, this course illustrates the linkages between agriculture, food systems and nutrition, and describes existing opportunities for integrating nutrition into food system policies, investments and programmes. The course offers a series of examples of nutrition-sensitive policies and interventions, as well as an overview of the main initiatives and commitment on nutrition on which learners can build to integrate nutrition in their work.
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    Improving nutrition and promoting healthy diets through food systems and agriculture policies 2019
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    Making food and agriculture systems more nutrition-sensitive requires action by stakeholders involved at all stages of the food systems, from primary production up to consumer level, including policy-makers. Integrated agriculture-nutrition programming is gaining increasing attention in the international development community, while there is growing interest in identifying ways in which the food and agriculture sectors can contribute to improved food consumption and nutrition. In order to scale up efforts to develop capacities for nutrition sensitive food systems, the project aims to develop a holistic approach targeting a wide range of stakeholders. The main focus of the project is on strengthening individual capacities, with these efforts to be accompanied by advocacy at organizational and policy level, together with partnerships with national, regional and global institutions, in order to ensure an enabling environment within the countries.
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    Key Recommendations for Improving Nutrition through Agriculture and Food Systems 2015
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    Food systems provide for all people’s nutritional needs, while at the same time contributing to economic growth. The food and agriculture sector has the primary role in feeding people well by increasing availability, affordability, and consumption of diverse, safe, nutritious foods and diets,aligned with dietary recommendations and environmental sustainability. Applying these principles helps strengthen resilience and contributes to sustainable development.
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