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Book (stand-alone)Technical bookIntegrated Crop Management Vol.7-2010 - Enhancing Crop-Livestock Systems in Conservation Agriculture for Sustainable Production Intensification
A Farmer Discovery Process Going to Scale in Burkina Faso
2010Also available in:
No results found.This is a story about how FAO assisted groups of farmers in five farming communities in the moist savanna zone of South Western Burkina Faso to enhance their crop-livestock systems through Conservation Agriculture (CA) practices, including crop diversification, using an innovative farmer discovery process, to bring about agricultural intensification and improvement in livelihoods. FAO’s assistance was delivered largely by working with national institutions, adding value to ongoing stakeholder resources and activities. It is a story of positive intensification outcomes brought about by adapting ‘proven principles and practices’ of CA and crop diversification into existing crop-livestock systems. FAO worked with a range of stakeholders including the farmers and their communities, and the research and extension stakeholders, to create convergence and enable a farmer-based discovery process to experiment with a set of fundamentally new principles and elements in their farming practices for integrated crop-livestock production intensification. The positive outcomes offer a real promise and an opportunity for bringing about a large scale impact on agricultural productivity and livelihoods in the moist savanna zone of West Africa, often referred to as the potential ‘bread basket’ because of the zone’s high productivity potential for integrated crop-livestock production. The conceptual elements draw substantially from new innovations in sus tainable intensification in similar agroecologies in the savannas of Brazil. This publication describes the multi-stakeholder process which led the successful outcomes, and the opportunity for a greater change that now exists and should be harnessed for sustainable agricultural development, nationally and regionally. -
Book (stand-alone)Technical bookIntegrated Crop Management Vol. 6 – An international technical workshop Investing in sustainable crop intensification The case for improving soil health 2008
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No results found.This publication is a report of a Workshop that brought together people from a wide range of institutions - farmers, researchers, extensionists, policy makers, donors – from 40 countries who share a common concern about the non-sustainability of ways in which farm land is now being used and who are convinced that this must change. The Workshop focused on the growing evidence of success in the adoption and spread of Conservation Agriculture (CA) systems in developing countries. CA-b ased approaches to sustainable production intensification are highly relevant to the global response to rising food and energy prices, increasing soil and environmental degradation, pervasive rural poverty, climate change and increasing water scarcity. The main outcome of the Workshop is ‘A Framework for Action’. reflecting on actions that would help to upscale the take up of CA, thereby enabling land to be farmed more productively, profitably and sustainably. -
Book (stand-alone)Technical bookConservation Agriculture and Sustainable Crop Intensification in Karatu District, Tanzania 2012
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No results found.Future global food security relies not only on high production and access to food but also on the need to address the destructive effects of current agricultural production systems on ecosystem services (Foresight, 2011) and increase the resilience of production systems to the effects of climate change. CA enables the sustainable intensification of agriculture by conserving and enhancing the quality of the soil, leading to higher yields and the protection of the local environment a nd ecosystem services. The present publication describes the experiences of introducing Conservation Agriculture as a concept for sustainable crop production intensification in farming communities of Karatu District, Tanzania. The case study explains the adoption process nad shows the impact of Conservation Agriculture in terms of agricultural production, environment and ecosystem services, livelihoods and other socio economic factors. The case study is directed to policy makers, scientists and environmentalists and should help decision making towards sustainable intensification concepts for agriculture.
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Book (stand-alone)Technical bookFood Wastage Footprint. Impact on Natural Resources
Summary Report
2013Also available in:
No results found.This FAO study provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and biodiversity. A model has been developed to answer two key questions: what is the magnitude of food wastage impacts on the environment; and what are the main sources of these impacts, in terms of regions, commodities, and phases of the food supply chain involved with a view to identify en vironmental hotspots related to food wastage. -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.