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ProjectFactsheetStrengthening Animal Disease Surveillance in Lesotho - TCP/LES/3604 2020
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No results found.Over three-quarters of Lesotho’s population resides inrural areas, with agriculture and livestock being centralto their livelihood and the rural economy. In particular, sheep and goats produce wool and mohair, which are the primary national export commodity. The growth and sustainability of the sector, however, are threatened bya variety of factors, including the outbreak of animal diseases. The Government of Lesotho has recognized and acknowledged that the technical and operational capacities for dealing with animal disease have deteriorated, leaving the country with poor surveillance measures for early detection and rapid response. -
ProjectFactsheetEnhancing Honey Production in Lesotho - TCP/LES/3502 2019
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No results found.Three-quarters of rural households in Lesotho depend on agriculture for their livelihood. These households are increasingly vulnerable because of the deteriorating performance of the agriculture sector. Beekeeping and the production of honey and other hive products can help to sustain the livelihood of farmers that reside in areas with potential for apiculture. However, the sector needs to resolve a number of problems before it can realize its full potential. In response to these challenges, a project was designed with the aim of helping to improve and diversify the livelihoods of agriculturally dependent households through the promotion of commercial honey production in Lesotho. -
ProjectFactsheetTechnical Support for the Establishment of the Lesotho Soils Information System (LESIS) - TCP/LES/3602 2020
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No results found.Lesotho is a landlocked country completely surrounded by the Republic of South Africa More than 76 percent of the country’s population lives in rural areas, where the main source of income is subsistence rain fed agriculture Land use patterns in Lesotho have been mainly determined by historical circumstances and agro ecological conditions In the past, hilltops and mountain sides were used as fortresses and many settlements were confined to these strategic locations, while flat plains and fertile valleys were used for crop farming and remote mountains for grazing This has largely remained the pattern of land use in the country although population pressure and urbanization have forced widespread encroachment of settlements in areas traditionally reserved for agriculture The shortage of arable agricultural land has also tended to concentrate cultivation on mountain slopes, with devastating results for slope and soil stability, a decrease in the quality of rangelands and reduced agricultural productivity The country’s soils are thus under severe pressure as a result of natural conditions and human activities, triggering soil erosion, land degradation and depletion of soil organic matter Soil data in Lesotho are limited and the lack of systematic and organized soil information impedes the management and monitoring of soil properties.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Manual / guideProcedural Manual 24th Edition 2015The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joinf FAO/WHO Food Stardards Programme. The manual is particulry useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules pf Procedures, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex commi ttees. It also gives the membership of the Codex Alimentarius Commission.