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Poster, bannerPoster / banner / roll-up / folderاحتياطات التوقي من فيروس كرونا المستجد - العمل في ضيعات الزيتون 2021
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Since January 2020, an outbreak of Corona virus has spread from China to countries around the world, including Tunisia. The COVID-19 crisis is expected to impact the olive oil value chain and the economy that depends on it, especially in Tunisia. While efforts to modernise operations have improved value addition in Tunisia, the COVID-19 crisis has already revealed underlying weaknesses of the sector. The FAO-EBRD team are developing bio-safety protocols that will enable in the short term, producers and millers to adapt to the COVID-19 reality by introducing measures for the safety of both their products and staff. This document covers specific measures for each type of the value chain segment (production, processing, packaging unit and distribution). This is a concise, pragmatic, and ready to use document for any sector operator regardless of size and type of activity. This is a poster part of the document and series. -
Poster, bannerPoster / banner / roll-up / folderاحتياطات التوقي من فيروس كرونا المستجد - للتطبيق في جميع الظروف (الحالات) 2021
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In the SEMED region, FAO and EBRD have been supporting enhanced quality and efficiency standards in Morocco and Tunisia’s olive oil sector for the past 7 years. The ongoing project, Tunisia: Unlocking the potential of the olive oil sector, is promoting industry best practices on ensuring quality through a capacity development and raising awareness component. Capacity development material including posters highlighting best practices for olive oil have been developed and distributed. Since January 2020, an outbreak of Corona virus has spread from China to countries around the world, including Tunisia. The COVID-19 crisis is expected to impact the olive oil value chain and the economy that depends on it, especially in Tunisia. While efforts to modernise operations have improved value addition in Tunisia, the COVID-19 crisis has already revealed underlying weaknesses of the sector. The FAO-EBRD team are developing bio-safety protocols that will enable in the short term, producers and millers to adapt to the COVID-19 reality by introducing measures for the safety of both their products and staff. This document covers specific measures for each type of the value chain segment (production, processing, packaging unit and distribution). This is a concise, pragmatic, and ready to use document for any sector operator regardless of size and type of activity. This is a poster part of the document and series. -
Poster, bannerPoster / banner / roll-up / folderاحتياطات التوقي من فيروس كرونا المستجد - الأنشطة الصناعية ( المعاصر ومنشآت التعبئة والتعليف) 2021
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In the SEMED region, FAO and EBRD have been supporting enhanced quality and efficiency standards in Morocco and Tunisia’s olive oil sector for the past 7 years. The ongoing project, Tunisia: Unlocking the potential of the olive oil sector, is promoting industry best practices on ensuring quality through a capacity development and raising awareness component. Capacity development material including posters highlighting best practices for olive oil have been developed and distributed. Since January 2020, an outbreak of Corona virus has spread from China to countries around the world, including Tunisia. The COVID-19 crisis is expected to impact the olive oil value chain and the economy that depends on it, especially in Tunisia. While efforts to modernise operations have improved value addition in Tunisia, the COVID-19 crisis has already revealed underlying weaknesses of the sector. \ The FAO-EBRD team are developing bio-safety protocols that will enable in the short term, producers and millers to adapt to the COVID-19 reality by introducing measures for the safety of both their products and staff. This document covers specific measures for each type of the value chain segment (production, processing, packaging unit and distribution). This is a concise, pragmatic, and ready to use document for any sector operator regardless of size and type of activity. This is a poster part of the document and series.
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Book (stand-alone)Corporate general interestPublishing at FAO 2025
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No results found.This document consists of comprehensive guidance for producing FAO publications throughout all stages of the process, from conceptualization to dissemination and beyond. It is divided into sections focusing on matters regarding the workflow, visual identity, content and structure of FAO publications. In addition to FAOSTYLE in six languages, this guidance also includes: "Publishing policy", providing high-level guidance aimed at those involved in the creation or approval of a publishing plan; "Authorship and plagiarism guidelines", outlining the principles and criteria for authorship of FAO publications; "Graphic design guidelines", focusing on the practical application of FAO's visual identity and design standards; “Responsible use of AI in publishing”, covering how to use AI responsibly and ethically when producing a publication; “Open Access policy”, a summary of the policy that encourages the wide use, reproduction and dissemination of the intellectual property that FAO produces; and "Digital publishing", guidance on how to create a digital (HTML) publication. Publishing at FAO is a living document and will continue to evolve as publishing practices evolve. A new section on managing a publishing project is forthcoming. Last updated June 2025. -
BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.