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Marine resources, their status of exploitation and management in the People's Republic of China.









Chen, Weizhong Marine resources, their status of exploitation and management in the People’s Republic of China. FAO Fisheries Circular. No. 950. Rome, FAO. 1999. 60p.


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    A review of the inland fisheries of the People’s Republic of China and the strengthening of capacity in the collection and analysis of inland fisheries statistics 2023
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    China’s surface waters cover 20.6 million ha. The aquatic living resources in these waters not only sustain wild natural fishery production, but also support fish production based on stock enhancement and aquaculture. Most inland capture fisheries are concentrated in the major rivers and lakes, whereas reservoirs are dominated by enhanced fisheries. In 2020, the national freshwater fishing output was 1.46 million tonnes, which was a decrease of 20.84 percent from the previous year. Since 2005, the output value of freshwater capture fishing and aquatic products in China has exceeded CNY 20 billion, reaching a peak of CNY 46.577 billion in 2018.With increasing economic development, the role of inland capture fisheries in the social economy has changed. Since the 1990s, there has been a gradual increase in aquaculture and since 2010 a gradual decrease in inland capture fishery production. With the issuance of various fishing ban policies and the strengthening of enforcement actions, especially the implementation of the “10-year fishing ban” on the Yangtze River and the fishing ban on major lakes, inland capture fisheries production has dropped sharply since 2016 and this development is expected to continue due to the increased awareness of the need for ecological protection in large waterbodies, the implementation of the fishing ban policy and the strengthening of law enforcement. However, even though aquaculture production has massively increased and provides the bulk of freshwater fish supply, high-quality aquatic products from natural waters are still highly sought after by consumers.
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    Environmental management of fish resources in the Black Sea and their rational exploitation. Studies and Reviews. 1997
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    After a short introduction describing the environmental status of the Black Sea, information is presented on the marine algae, and the phytoplankton and zooplankton, including the events following the introduction of the predatory ctenophore, Mnemiopsis leydei. The existing historical information available on the resources of more than 14 commercial fish in the Black Sea is summarized, and placed in context with information on the marine environment together with an evaluation of the impact of e nvironment changes.

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