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ProjectCombating land degradation and biodiversity loss by promoting sustainable rangeland management and biodiversity conservation in Afghanistan 2020
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PresentationThe economic costs of biodiversity loss and ecosystem degradation for agriculture sectors: Valuing biodiversity as the basis of production 2021
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Book (stand-alone)Gender and food loss in sustainable food value chains
A guiding note
2018This publication aims to help policy-makers, project designers and field practitioners to conceptualize the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the planning and implementation of food loss studies and reduction strategies and interventions. By linking key concepts from gender-sensitive value chain development and the issue of food loss, it emerges that gender inequalities affect the overall efficiency of the food value chain and generate a poor performance that may cause produce to be removed from the chain. The publication provides critical information and entry points for food loss reduction interventions that improve the way women and men participate in and benefit from food production.
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