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Water productivity, the yield gap, and nutrition

The case of Ethiopia












Lundqvist, Jan., Malmquist, L., Dias, P., Barron, J. and Wakeyo, M. B. 2021. Water productivity, the yield gap, and nutrition.The case of Ethiopia. FAO Land and Water Discussion Paper No. 17. Rome, FAO.





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    Given the scarcity of land and water resources, global strategies to increase food production should focus efforts on increasing production per unit resources, i.e. the combined increase of production per unit land surface (yield expressed in kg/ha1) and the increase of production per unit water used (water productivity expressed in kg/m³). Closing land and water productivity gaps is a complex task which requires: (i) monitoring of current levels of productivity in various crop production systems; (ii) assessment of observed productivity relative to potential; (iii) identification and analysis of the underlying causes of the productivity gaps; and (iv) evaluation of options and identification of viable solutions to close the productivity gaps in the local context. To support these processes, this project is applying analysis of high resolution satellite images in conjunction with specific algorithms to determine spatial and temporal variability of agricultural water and land productivity. Through the project activities, a validated remote sensing based methodological framework is being created to assess and monitor land and, more specifically, water productivity. The provision of near real time information through an open access data portal (WaPOR https://wapor.apps.fao.org) will enable a range of service-providers to assist farmers attain more reliable yields and to improve their livelihoods; irrigation operators will have access to new information to assess the performance of systems and to identify where to focus investments to modernize the irrigation schemes; and government agencies will be able to use the information to monitor and promote the efficient use of natural resources. In Ethiopia, the capacity development activities will build on ongoing and past work undertaken by IWMI. Stakeholder analysis, needs assessment, and capacity building will take place with relevant national partners, and actual piloting of solutions and capacity building will take place in the Koga reservoir in combined rain-fed and irrigated systems. The objective is to identify and implement locally appropriate solutions to build capacity to improve water productivity at the scheme level, which can be tested in Ethiopia and out-scaled to the other project locations.
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    Ethiopia is exposed to a wide range of disasters associated with the country’s extensive dependence on rainfed subsistence agriculture, climate change, resource degradation, diverse geoclimatic and socio-economic conditions and conflicts. Drought and floods are the major challenges, but a number of other threats affect communities and livelihoods. These include conflict, desert locust, fall armyworm, frost and hail, crop pests and diseases, livestock diseases, human diseases, landslides, earthquakes, and urban and forest fires. Every source of evidence suggests that Ethiopia would feel the human and economic impacts of climate change intensely, and the impacts will only continue to grow if the country continues a business-as-usual approach to crisis response, and will not be able to manage the increasing scale of the challenges. Thus, there is call by all stakeholders for a paradigm shift in the way the country deals with communities at risk, in order to take preventive actions to reduce exposure, vulnerability and impact at local level. This requires moving away from a reactive system that solely focuses on drought and supply of life-saving humanitarian relief and emergency responses during disasters to a comprehensive proactive disaster and climate risk management approach, including climate change adaptation, among which are interventions to enhance livelihood diversification, social protection programmes and risk transfer mechanisms. Furthermore, resilient agrifood systems support should include a range of proven interventions that are context-relevant and cover the whole agrifood system, such as increase in fertilizer use where appropriate and high-yielding and drought-tolerant seeds, strengthened extension and advisory systems at the kebele (local) level through the use of farmer field schools and pastoral field schools, expansion of access to credit, livelihood diversification, risk transfer mechanism and institutional development that link short-term emergency relief to long-term development pathways. This approach is essential for building resilience to natural hazard and human-induced disasters resulting in food insecurity challenges. Much progress has been made in the last 50 years in the way of managing mainly drought disaster risks. Large-scale prevention and mitigation programmes have been designed, incorporating a focus on vulnerabilities, household asset-building, and public works for environmental rehabilitation and generation of livelihoods. Preparedness has been enhanced by the development of various policies and strategic documents for assessment and intervention, early warning and response systems, and economic, social and physical infrastructure to strengthen the local economy and household livelihoods. An attempt has also been made for humanitarian response to count on an established risk-financing.
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    Food insecurity in sub-Saharan Africa is a problem affecting 153 million individuals (ca. 25%). This problem could be worsen by the ongoing soil degradation, being cause by the reduction of soil organic matter and insufficient nutrient supply. Over 75% of the agricultural land in Africa could be classified as degraded by 2020. This situation can compromise food production in sub-Saharan Africa, both quantitatively and qualitatively, and the sustainability of existing agricultural production systems. The use of fertilizer could revert this situation; however, Africa has almost no capacity to produce fertilizers (African fertilizers production facilities work mainly in blending fertilizers) and therefore fertilizers are produced elsewhere outside Africa and transported from long distances at great expenses. This situation grants to sub-Saharan Africa farmers only a very limited access to fertilizers, thus increasing the risk of soil degradation. Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture because their ability to biologically fix atmospheric nitrogen and to enhance the biological turnover of phosphorous; thus they could become the cornerstone of sustainable agriculture in Africa. In this sense, there is a body of literature that points to diversification of existing production systems; particularly legumes species, which provides critical environmental services, including soil erosion control and soil nutrient recapitalization. This publication is a review of some of the promising strategies to support pulses cultivation and utilization on smallholder farms in sub-Saharan Africa. The review is part of the legacy of the International Year of Pulses (IYP), which sought to recognize the contribution that pulses make to human well-being and the environment. One challenge faced worldwide is that the diversity of pulses are not captured well in statistics. There is not a clear picture of what is grown and where, and this leads to an under-estimation of their importance for sub-Saharan Africa and consequently reduce research investment in pulses. Existing agricultural production systems are dominated by cereals, and represent opportunities for enhanced crop diversification, through promoting local and novel pulse varieties. Mixed-maize is a system that is rapidly growing and poses one such opportunity, particularly for beans. This is due in part to the large number of bean varieties that have been developed to meet local and regional market requirements, through decades long partnerships foster by Pan-Africa Bean Research Alliance (PABRA). Bean research has included pioneering participatory plant breeding, extension linked to participatory community organizations and value chains, as well as attention to informal seed systems. This example shows how pulse research can make a different on smallholder farms in sub-Saharan Africa, by broadening the range of genetic options and supporting innovation. There are many such farmerx approved varieties available that deserve greater promotion, as do technologies such as doubled up legume system innovation recently released by the Malawi government. At the same time, this review has highlighted that variety release has lagged for some pulse crops, and that there is urgent need for more research on adoption, barriers to adoption, and on impact of adoption. Research priorities suggested include greater recognition and attention to expanding properties associated with multipurpose types of pulses, which are popular in sub-Saharan Africa. Different types of pulses are needed for different functions and in general, multipurpose pulses are the best to respond to the diverse needs of farmers, including food, fuel and fodder, and ecosystem services such as pollination. There is a trade-off between the harvest index and other functions, which have too often been overlooked by researchers and decision makers who tend to focus almost exclusively on increasing grain yields. Pest tolerance, as well as extension of educational approaches and agronomic advice to strengthen integrated pest management (IPM) is another area urgently needing attention. Finally, the role of specific legumes and associated biochemical properties in promoting ecosystem health, community health – this is a crucial area for research that will provide urgently needed options for women farmers – and for sustainability of communities.

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