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Rural and agricultural finance and investment









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    Project
    Programme / project report
    Agriculture Focused Rural Finance Project - BANKABLE INVESTMENT PROJECT PROFILE
    SUPPORT TO NEPAD-CAADP IMPLEMENTATION - TCP/KEN/2908 (I)
    2004
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    Rural Finance and Investment - NR fact sheet
    Investing in agriculture for poverty reduction
    2008
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    Increases in commodity food prices have not only raised awareness of the urgency to increase agricultural investment, they also have set up opportunities for profitable investments. The capital required to invest comes through debt or equity but both rely upon financial service providers such as banks and credit unions to facilitate the needed money flows for loans, deposits, money transfers, guarantees and other financial products. They provide access to the assets required to increas e agricultural productivity and reach a scale that will lead to higher incomes and asset growth for the rural poor. However, providing financial services to agriculture and rural areas involves risks, high transaction costs and historically low returns on investment to agriculture. For small-scale agriculture, financial services are even more limited.

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    Brochure, flyer, fact-sheet
    Brochure
    Rural migration, agriculture and rural development
    In Brief: Global Forum on Food Security and Nutrition
    2018
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    Migration is on the rise and it is one of the more widely-debated topics in the development community. There is a growing focus on the causes and impacts of migration and the best ways to address the needs of affected communities and individuals. While migration has long been part of a wider process of development and structural transformation, migrants often feel they have no choice but to leave home, due to poverty or other harsh conditions. Despite the focus on international migration, most migrants move within their home countries. In 2017, international migration reached an estimated 258 million people, but domestic migration involved 763 million.
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    Book (series)
    Technical study
    The impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
    Background paper for The State of Food Security and Nutrition in the World 2018
    2020
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    Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.
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