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Book (stand-alone)Handling and preservation of fruits and vegetables by combined methods for rural areas
Technical Manual
2003Also available in:
No results found.This manual is intended to surve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post-harvest handling and marketing operations and storage of fresh and processed products. It provides practical examples of preserving fruits and vegetables addressing a combination of factors, highlighting technology which, when combined, has a positive and synergistic effect in preventing biochemical and physiochemical reactions and micr obial growth - the main causes of quality losses in fruits and vegetables. The suggested methodologies combine technologies such as mild heat treatment, water activity reduction (aw), lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America and are considered app ropriate and recommended for use in other fruit-producing countries around the world. -
DocumentAgricultural Marketing Improvement - Handling of fresh fruits, vegetables and root crops
A Training Manual for Grenada. Project GRN/2901
2002Also available in:
No results found.The “Agricultural Marketing Improvement” Project TCP/GRN/2901 is being implemented by the Grenada Government and FAO with the objective of improving incomes for fruit, vegetable and root crop growers through a more efficient agricultural marketing system. The project would enhance the capacity of the Ministry of Agriculture to help farmers, extension staff and inter- island traffickers to provide appropriate agricultural marketing advice and support services on post-harvest handling. This docume nt has been prepared based on the need to improve harvesting, handling and produce distribution in the Country and to increase exports. The document gives emphasis to specific crops produced in significant quantities or with a potential for increased production and marketing. -
Book (series)Evaluation of the "Food-loss reduction through improved postharvest handling and value-addition of key fruits and vegetables" project in Ethiopia
Project code: GCP/ETH/088/GER
2021Also available in:
No results found.The “Food-loss reduction through improved postharvest handling and value addition of key fruits and vegetables” project was implemented by FAO Ethiopia over the period 2016–2019. By tackling post-harvest losses, the project addressed one of the major challenges faced by producers. Farmers have adopted project post-harvest management practices, techniques and technologies that have helped to reduce losses and increase food security by boosting income and making more produce available for household consumption. The results will be sustainable because of the economic gains the farmers are seeing and the adaptability of practices and technologies. Studies conducted as part of the project provided evidence of the size and significance of post-harvest losses, which were previously undocumented. Evidence produced contributed to increase institutional attention on post-harvest management.
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