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Avian influenza A(H5N6): the latest addition to emerging zoonotic avian influenza threats in East and Southeast Asia











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    Review of the Literature on Antimicrobial Resistance in Zoonotic Bacteria from Livestock in East, South and Southeast Asia 2014
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    The aim of this literature review is to inform policy makers of the state of knowledge on AMR and AMU in south, eastern and south-east Asia.
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    FAO regional strategy for highly pathogenic avian influenza and other emerging infectious diseases of animals in Asia and the Pacific 2010-2015 2010
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    This Regional Strategy for Highly Pathogenic Avian Influenza and other Emerging Infectious Diseases of Animals in Asia and the Pacific has been prepared by the Food and Agriculture Organization of the United Nations (FAO). It is a revision of the Strategic Framework for Highly Pathogenic Avian Influenza Prevention and Control in Southeast Asia developed in May 2006. The Strategy has been revised in recognition of the changing situation of Highly Pathogenic Avian Influenza (HPAI) in the region a nd advances in knowledge about approaches to its control. It also reflects the international recognition of the regular emergence of new infectious diseases that threaten food security, food safety and human health and the need for interventions that address surveillance and preparedness capabilities for emerging infectious diseases (EIDs) in a broader context...
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    Pig Systems, Livelihoods and Poverty in South-East Asia: Current Status, Emerging Issues, and Ways Forward
    Pro-Poor Livestock Policy Initiative: A Living from Livestock
    2007
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    Engagement in livestock production is an important income generating activity among agricultural households in rural areas in the developing regions of the world. The rapidly increasing demand for livestock products at the global level, particularly due to increasing populations, increasing per capita incomes, and rapid urbanization in the developing countries, presents opportunities for the rural poor in these countries to participate in and benefit from such growth. On the other hand, in the s upply side of the market, new technologies as well as new organizations in production, processing, procurement and distribution systems have emerged to more efficiently meet not only the larger volumes required but also the increasing demand by consumers for food products quality and safety, apart from complying with public rules and regulations governing the trade in livestock products. Within this environment, there is no automatic link between the engagement in livestock as livelihood source by rural households and the increasing demand for livestock products. Strong market links between livestock producers in the rural areas and the growing markets for livestock products within the economy is a necessary condition for taking advantage of these opportunities for increased incomes by rural livestock keepers.

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