Thumbnail Image

CL 115/15-Sup.1 - Election of Six Members of the WFP Executive Board

Year of publication 1998

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Meeting

Category Meeting document

Statutory body / Meeting title FAO Council

Meeting symbol CL 115/15-Sup.1

Meeting Session Number 115

Meeting date 1998

Meeting location Hybrid

Language English

Also available in:

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
    No results found.
    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
  • Thumbnail Image
    Book (series)
    Guideline
    Responsible fish utilization 1998
    Also available in:
    These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Non-Wood Forest Products In Swaziland
    EC/FAO ACP Data Collection Project Technical Report - AFDCA/TN/01
    1999
    Also available in:
    No results found.
    A summary of NWFP research priorities in Swaziland with a short description of known medicinal and food plants
Show more