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Minabe-Tanabe Ume System GIAHS Project Action Plan

Globally Important Agricultural Heritage Systems (GIAHS)










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    Globally Important Agricultural Heritage Systems (GIAHS) Application Minabe-Tanabe Ume System
    Globally Important Agricultural Heritage Systems (GIAHS)
    2016
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    As both food and medicine, ume [Prunus mume, Japanese apricot] have been a highly valued crop in Japan from about 1300 years ago. Pickled ume, called umeboshi, keep well and have excellent medicinal effects including food poisoning prevention and recovery from fatigue, and have been consumed on a daily basis as a Japanese side dish. The Minabe-Tanabe ume system is a unique system which has sustainably produced high-quality ume by making use of slopes with rudaceous soil, which is poor in nutrien ts. The production of ume in this region comes to about 44,000 t annually (2012), accounting for about 50% of Japan’s total production. Yield per unit area is high, at about 1.5 t per 10 a, which is about twice that of Japan’s other ume-producing districts.
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    Annexes to the Minabe-Tanabe Ume System
    Globally Important Agricultural Heritage Systems (GIAHS)
    2016
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    Annexes
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    Takachihogo-Shiibayama Mountainous Agriculture and Forestry System: A Cradle of Japanese Mythology Nurturing Forests and Traditional Culture. Globally Important Agricultural Heritage Systems (GIAHS) Application
    Globally Important Agricultural Heritage Systems (GIAHS)
    2015
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    The Takachihogo-Shiibayama Site (hereinafter referred to as "the Site") is a steep mountainous site enclosed by the peaks of the Kyushu-Sanchi, ranging from 1,000 to 1,700 meters in elevation. Mentioned in ancient Japanese chronicles such as the Kojiki and Nihon Shoki, myths and traditions are cherished even today. In this tough, forest-enclosed environment where flat land is extremely sparse, the people have established a distinctive and sustainable composite system of agriculture and forestry in the mountainous Site through a combination of labor and ingenuity.

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