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ProjectFactsheetTackling Food Insecurity in Pakistan through Strengthening of Soil Health Monitoring and Soil Fertility - GCP/PAK/143/USA 2019
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No results found.Land in Pakistan is highly fragmented. The number of small farms, of which 40 percent have an area of less than 1 ha, has increased considerably in recent years and now accounts for 8 percent of all cultivated land. There is a need to help farmers to ensure affordable access to inputs and reduce overall costs of production, while implementing Good Agriculture Practices. This will lead to a sustainable increase in production, sufficient and diversified food for subsistence, improved household income and an overall reduction in food insecurity. By using the principle of the Right fertilizer at the Right rate at the Right time in the Right place, or “4Rs”, and specifically Nutrient Stewardship, farmers can enhance yield and decrease expenses through reduced but balanced amounts of fertilizers that should be determined through soil testing. This also has benefits in terms of soil quality preservation. While the Government of Pakistan has prioritized a number of initiatives for smallholder farmers to improve their self-sufficiency in food production in the past, education and key messages on innovative knowledge products and farmer focused policies specifically regarding fertilizers and the management of problematic soils have not been promoted systematically. This project provided an opportunity for small and progressive growers to learn how to enhance crop production by managing soil fertility through the application of the 4Rs in two Provinces. -
ProjectFactsheetAlternative Livelihoods in Khyber Pakhtunkhwa, Pakistan - GCP/PAK/151/USA 2021
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No results found.Khyber Pakhtunkhwa and its Newly Merged Districts are characterized by widespread poverty, internal conflicts, poor infrastructure and weak institutional governance, including justice sector agencies. For many years, their economies were sustained by illicit activities, including the cultivation of poppy. Opium plays a multi functional role in rural livelihoods, providing credit, access to land and an important source of income to local households, especially those with insufficient land. The ban on opium growing in Pakistan has deprived the local population of its ability to meet its traditional socioeconomic needs. The aim of the project was to introduce alternative crops that would provide beneficiaries with a livelihood and encourage them to abandon the illicit cultivation of poppy. The project has contributed towards sustainable economic growth through improved access to diversified livelihood opportunities in the targeted districts. As a result of the project, the livelihoods of the target population are supported either by increased areas under improved crop cultivation or by the adoption of improved crop cultivation by farmers who previously grew poppy. -
DocumentFactsheetAgribusiness Development in Balochistan, Pakistan - GCP PAK 126 AUL 2018South Western Balochistan is characterized by high levels of rural poverty. Crop and livestock productivity is low, markets are undeveloped, household food and nutrition insecurity is common, and household livelihoods are vulnerable and fragile. At the same time, agriculture will remain the mainstay of household livelihoods for the majority of households in rural areas in Balochistan for generations to come. There is thus considerable need and scope to increase household incomes by improving crop and livestock productivity and strengthening market access and value chain linkages. This would enable smallholder farmers to enjoy increased returns from crop and livestock production in the province. The Australia Balochistan Agribusiness Programme was formulated as an adequate response to the urgent need to increase household incomes and to enhance food security by improving crop and livestock productivity and strengthening market access in the project area, with a special focus on female farmers.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
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