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Brochure, flyer, fact-sheetExpanding market opportunities for freshwater fish 2024
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This publication is the main outcome of a technical workshop on ‘Market system approach for resilient agri-aquaculture food systems in desert and arid countries’ organized by the FAO sub-regional office for North Africa from 13 to 15 October 2022 in Tunis, Tunisia. The workshop brought together experts from Algeria, Egypt, Libya, Mauritania, Morocco, Oman, Tunisia as well as FAO staff with the aim of developing a work programme for the development of the sub-sector. The experts discussed and developed three categories of intervention: (i) Expanding market opportunities for freshwater fish; (ii) Improving opportunities to expand freshwater aquaculture and inland fisheries production; (iii) Promoting business opportunities for youth and women in inland fisheries and aquaculture food systems. These programmes concept notes were put together in this business portfolio of investment and are addressed to potential donors seeking to financially support sustainable aquaculture and inland fisheries development in the arid lands of North African countries. -
PresentationAssessment of international markets of shrimps/prawns commodities for measuring the export market potential of shrimp farming in Pakistan 2020
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Policy briefUnlocking public expenditure to transform agrifood systems in sub-Saharan Africa 2022
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No results found.This policy brief highlights the main challenges of public spending on food and agriculture in selected sub-Saharan Africa (SSA) countries. Public spending – or expenditure – on food and agriculture is widely accepted as the most cost-effective strategy to drive structural transformation and poverty reduction in developing countries. So much so that back in 2003, countries in the African Union stressed agriculture as an engine for socioeconomic growth, and committed to allocate 10 percent of their national budgets to the sector. Almost 20 years later, most countries out of the sixteen analysed in the FAO study on ‘Public expenditure on food and agriculture in sub-Saharan Africa: trends, challenges and priorities’ still struggle to hit this development target. What, therefore, is stopping countries from spending more on the sector? Rather than a lack of political will, various factors such as constrained public budgets, limited fiscal space, and the burden of debt repayments are obstacles to higher public spending on agrifood systems. Moreover, the policy brief underscores two critical expenditure issues: budget execution and implementation. On average, over 20 percent of funds goes unspent, and this is more likely to occur in capital investment expenditures such as irrigation and road infrastructure. Raising additional resources for the sector where possible, unblocking already available resources and managing them effectively, as well as de-risking private-sector investments in the sector, and prioritizing spending with the highest returns, are the keys to unlocking public expenditure to help transform agrifood systems.
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