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Journal, magazine, bulletinSeries The agrifood system and the challenges of COVID-19
Contribution of public and private supply establishments to food access and the functioning of the agrifood system in Latin America and the Caribbean
2020Also available in:
The publication provides a description of the establishments that function to supply food to the population, in seven countries of the region. This analysis includes supermarkets, retail markets, wholesalers, restaurants and public companies in the food sector. It includes some general reflections, based on the cases analyzed, with a focus on measures that must be taken for their best performance in the context of the COVID-19 pandemic. -
Journal, magazine, bulletinSeries: The agrifood system and the challenges of COVID-19
The role of wholesale markets in the pandemic: challenges and opportunities
2020Also available in:
The publication describes and analyzes the behaviour of wholesale supplies during a health crisis. Address their situation and perspectives in the short and long-term, the measures that have been implemented and the public policies that have been developed to support them. -
Journal, magazine, bulletinSeries The agrifood system and the challenges of COVID-19, January/2021 - No.7
Trade facilitation policies and measures in Latin America and the Caribbean in response to COVID-19
2021Also available in:
This document contains a summary of the trade facilitation measures implemented by the countries of Latin America and the Caribbean and the main obstacles that must be faced to maintain active intra-regional and non-regional trade flow in the context of the covid 19 pandemics.
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