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Republic of Moldova Value Chain Gap Analysis











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    Book (stand-alone)
    Special report – FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of Moldova
    22/nov/22
    2022
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    At the request of the government, an FAO Crop and Food Supply Assessment Mission (CFSAM) visited the country from 10 to 28 October 2022 to estimate the 2022 crop production and forecast the country’s import requirements during the 2022/23 marketing year (July/June). The mission’s aim was to provide an accurate picture of the severity and extent of the drought and high agriculture input prices that affected the agriculture sector in 2022 and to identify the support requirements to the sector until the next harvest in 2023 as well as the medium-term needs to strengthen agriculture resilience.
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    Kyrgyzstan Value Chain Gap Analysis 2018
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    Though the role of agriculture and food industry sectors in the economy of Kyrgyzstan has steadily decreased over the years, the country still greatly relies on these sectors. Currently the growth in agriculture, as well as in the overall economy, stagnates mainly because of political volatility, economic shocks, and frequent natural disasters. FAO and major donors contribute to the development of agriculture value chains. The goal of this policy paper is to try to consolidate the information on countrywide value chain development gathered from various open sources and based on materials collected in field missions by FAO officers, with a particular emphasis on the potato value chain in the Issyk-Kul region. The recommendations provided in the paper will assist the FAO country office and the Government of the Kyrgyz Republic in decision-making and will inform other development organisations operating in the country about major value chain development activities. The first part of the paper examines the overall situation in Kyrgyzstan with a focus on the agriculture sector, food quality, and food safety systems. It reviews related legislation and the environment for doing business. The paper examines existing support measures for agriculture and covers the banking sector and trade policy. In addition, the paper describes main value chain actors and international development programmes. The second part of the study overviews the potato value chain in the Issyk-Kul region. The final part provides recommendations on both selected and countrywide value chain development and closely examines ways of improving seed availability, marketing, and ecological tourism. This section also provides options for vitalisation of a non-functioning starch factory in Ak-Suu and recommends transforming logistics centres into food hubs. The recommendations are addressed to FAO, the Government of the Kyrgyz Republic, major donors, farmers and their associations, and other business entities.

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