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Special Fund for Emergency and Rehabilitation Activities (SFERA)

Annual report 2018










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    Booklet
    Special Fund for Emergency and Rehabilitation Activities (SFERA) – Annual report 2021 2022
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    The Special Fund for Emergency and Rehabilitation Activities (SFERA) enables the Food and Agriculture Organization of the United Nations (FAO) to take rapid and effective action in response to food and agricultural threats and emergencies. This annual report provides a brief description of the major operations initiated with SFERA funds for the 12-month period ending 31 December 2021. The report contains financial data for this period, as well as data since the Fund became operational.
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    Booklet
    Special Fund for Emergency and Rehabilitation Activities (SFERA) | Annual Report 2019 2020
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    The Special Fund for Emergency and Rehabilitation Activities (SFERA) enables the Food and Agriculture Organization of the United Nations (FAO) to take rapid and effective action in response to food and agricultural threats and emergencies. The Fund has three components: (i) a working capital component to advance funds once a resource partner’s commitment is secured toward the immediate procurement of inputs to protect livelihoods, restart agricultural activities or contribute to an immediate response to a crisis; (ii) a revolving fund component to support FAO’s involvement in needs assessment and programme development, early establishment and reinforcement of emergency country team capacities, Level 3 emergency preparedness, and response activities; and (iii) a programme component, which pools resources in support of a programme framework for large-scale emergencies or strategically complements ongoing programmes through the Agricultural Inputs Response Capacity (AIRC) window, as well as early actions triggered by corporate early warnings. From its inception in 2004 through 31 December 2019, SFERA received USD 249 million, of which 210.2 million were allocated as follows: (i) USD 105.3 were allocated to large-scale programmes (e.g. sudden onset disasters, El Niño response, highly pathogenic avian influenza, locust outbreaks, fall armyworm, and protracted crises); (ii) USD 53.5 million were distributed under the AIRC window; (iii) USD 28 million were used to reinforce country office emergency response capacities and support need assessments and programme formulation; (iv) USD 13.7 million were distributed to the Level 3 emergencies preparedness and response window, and (v) USD 9.7 million were contributed to the early action window. Since SFERA’s inception, under its working capital component, USD 412.4 million have been advanced to fund immediate emergency projects, of which USD 21.5 million were advanced over the reporting period. Outstanding advances as at 31 December 2019 amounted to USD 0.3 million. SFERA’s cash balance as at 31 December 2019 was USD 38.6 million.
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    Cuba: Belgium’s contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) 2022
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    On 27 September 2022, Category 3 Hurricane Ian hit the western region of Cuba with strong winds, significant storm surge and coastal flooding. Despite the measures taken by the Government of Cuba to harvest existing crops early and evacuate livestock, the hurricane caused significant damages and losses in the agriculture, livestock and fishing sectors – people’s main sources of livelihoods in affected municipalities. As a result, the food security of the population in the three most impacted provinces and the country’s capital is at risk. Thanks to Belgium’s contribution, through SFERA, FAO will implement activities to protect the livelihoods of poultry farmers. Rehabilitating poultry production facilities affected by the hurricane will enable producers to provide for their families and improve the food security and nutrition. The support provided by FAO and Belgium through this intervention is implemented in synergy with another project through which FAO, in partnership with the government, is rehabilitating vegetable production. This twofold response will contribute to protecting and restoring the food production and livelihoods of affected smallholders and those members of cooperatives, as well as improving the nutrition and diet diversity of the wider community.

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