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Book (stand-alone)The State of Food and Agriculture 2016 (SOFA): Climate change, agriculture and food security 2016
The 2016 SOFA report presents evidence on today and tomorrow’s impact of climate change on agriculture and food systems. The report assesses the options to make agriculture and food systems resilient to climate change impacts, while minimizing environmental impacts. It shows that making agriculture and food systems sustainable is both economically and technically feasible. However barriers to the adoption of appropriate technologies and management practices will have to be lowered, especially for smallholder farmers and women farmers amongst them. Likewise, an overhaul is needed of agricultural and food policies to shift incentives in favour of investments, worldwide, in sustainable technologies and practices.
The following complementary information is available :
- Read the In-Brief summary of the full report.
- Read the Flyer.
- See the Infographic - Mitigation
- See the Infographic - Adaptation
- Visit the SOFA webpage. Purchase a print copy.
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Brochure, flyer, fact-sheetThe way forward: policies and financing for climate change adaptation and mitigation in agriculture 2017
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No results found.Countries have recognized the need for comprehensive changes in agriculture and food systems in order to adapt to and contribute to mitigation of climate change. To further these changes, appropriate policies and institutions are needed that align agricultural development, food security and climate objectives. They also have to be supported by financial resources, which must be used strategically to ensure maximum impact.This is Info note number 3 of 3 drawn from The State of Food and Ag riculture 2016. Climate change, agriculture and food security. For sources and more detail, please refer to the complete report (available at www.fao.org/3/a-i6030e.pdf).
The Info note 1 presents the main contents of the report and discusses the changes needed in agriculture in order to respond to the challenge of climate change.
The Info note 2 discusses the constraints to adoption of improved agricultural practices for mitigation and adaptation to climate change.
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Policy briefClimate-related finance in the agriculture and land use sector between 2000 and 2020
Brief update
2023Also available in:
No results found.This document is the yearly update of the FAO analysis, “Climate finance in the agriculture and land use sector – global and regional trends” and includes newly released data for 2020. Climate finance is a fundamental element of the global development agenda and has been accelerating in the past years. FAO analysis identified that between 2000 and 2020 the share of global climate finance in the agriculture and land use sector decreased, passing from an average of 45 percent of the total flows at the beginning of the millennium, to 22 percent in 2020. The total sum of contributions to the agriculture and land use sector between 2000 and 2020 amounted to USD 162 billion, representing 25 percent of the global climate finance flows to all sectors.
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