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Brochure, flyer, fact-sheetBrochureWater Re-use: Agriculture and Urban Water Management in a Recycling Society 2008
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Rapid urbanization is coming together with great challenges regarding employment, food and nutrition security and infrastructures. Simultaneously, many rapidly growing cities are facing increasing water shortages, often aggravated by the effects of climate change, and insufficient sanitation coverage with higher exposure to contaminants. -
Book (stand-alone)Technical bookWater Management for Urban and Peri-urban Horticulture 2012
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No results found.This fact sheet provides key insights to how municipal authorities can help urban horticulturalists adapt to the decreasing quantity and quality of water resources as cities grow. -
Brochure, flyer, fact-sheetBrochureWater recycling and reuse: circular water economy and food safety considerations 2024
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No results found.A circular water economy involves using limited water resources more efficiently. Water recycling and reuse offer many opportunities for agrifood systems and will likely become more important as water stress increases globally. However, potential food safety risks need to be taken into consideration when designing and implementing circular processes for water.This brief provides an overview of the food safety considerations in water recycling and reuse in the transformation to a circular agrifood system. It is one of five briefs accompanying the FAO publication, Food Safety in a Circular Economy.
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