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BookletCorporate general interest
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BookletCorporate general interestAGRIS国际农业科学技术信息系统
用户指南
2023AGRIS是世界上最全面的食品和农业科学文献数据库之一。通过门户网站,全球用户可以免费获取180多种不同语言的数百万的书目信息。其数据提供者国际网络,包括出版商、政府和各类组织,志愿提供科学出版物的相关信息(元数据)。这些信息以多种语言格式提供,并通常包括全文链接,使用户与世界范围科学文献相连。 近年来,AGRIS从纸质到数字,从集中式模式到分布式网络,已经发展成为全球公认的信息资源。本指南旨在向AGRIS社区,特别是那些使用AGRIS数据库查找食品和农业科学文献的社区,提供关于使用和搜索数据库的最佳方法的最新信息。 -
BookletCorporate general interest
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Book (stand-alone)Technical bookE-agriculture in action: Blockchain for agriculture
Challenges and opportunities
2019Also available in:
No results found.The growth of ICT in the last decade has provided many opportunities to overcome some of the challenges faced by the agriculture sector. Recent developments such as the increase in the use of mobile-broadband access devices, the Internet of things (IoT), drones, smart networks, capacity for big data analytics, and artificial intelligence have provided agriculture stakeholders with some key tools and technologies to improve production and marketing processes, for example, in agriculture and allied fields. One of the most discussed technologies of late is Distributed Ledger Technology (DLT); Blockchain is one implementaiton of DLTs. This publication aims to demystify the technology, provide some thoughts on the opportunities and challenges in implementing blockchain-based systems as well as document some case studies on the use of blockchain for agriculture. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical book粮食和农业生物多样性行动框架 2022粮食和农业生物多样性包括生物多样性所有在野生和驯化与遗传、物种和生态系统层面促进作物和畜牧生产、林业、渔业和水产养殖业的部分。生物多样性是粮食安全和营养、生计以及各类生态系统服务供应的重要保障。 《粮食和农业生物多样性行动框架》于2021年获粮农组织理事会批准。《行动框架》提出50余项行动,围绕3个战略重点领域展开:特征鉴定、评估与监测;管理(可持续利用和保护);制度框架。《行动框架》按照由成员国推动编制的《世界粮食和农业生物多样性状况》报告的要求制定。