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Council of FAO - Report of the 55th Session









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    Brochure, flyer, fact-sheet
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    Framework for integrated land use planning - An innovative approach 2020
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    Population growth is driving increasing demand for food and other agricultural and forest products. Achieving food security with existing farming practices is likely to lead to more intense competition for natural resources, increasing greenhouse gas emissions, and further land degradation and deforestation. Furthermore, market-driven land use patterns are provoking unsustainable use of land resources and irreversible loss of biodiversity and fertile soils. All these trends pose a threat to agricultural production, food security, and the generation of ecosystem services. Land-use planning should thus make careful consideration of climate change resilience and ecosystem management. However, the implementation of land use plans involves a number of challenges that require resolution. Key measures include the adoption of actual sustainable land management (SLM) alternatives facilitated by an enabling environment with appropriate policies and legislation, ensuring a secure land tenure system, and mobilizing medium and long-term financial investments. Considering the above-mentioned challenges, this document developed by the Food and Agriculture Organization of the United Nations (FAO) provides an integrated land use planning (ILUP) approach to assist with inter-sectoral planning processes and implementation for the sustainable use of land resources. It provides guidance to assess several baseline aspects, including the suitability of agricultural production systems, and the examination of soil and land degradation and socio-economic factors affecting household decision-making on land-use and natural resources management in agricultural landscapes, and aims to assist with developing country-specific recommendations for the implementation of an agreed intersectoral plan.
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    Book (stand-alone)
    Flagship
    The State of Food Security and Nutrition in the World 2018
    Building climate resilience for food security and nutrition
    2018
    New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting. Last year’s report showed that the failure to reduce world hunger is closely associated with the increase in conflict and violence in several parts of the world. In some countries, initial evidence showed climate-related events were also undermining food security and nutrition. This year’s report goes further to show that climate variability and extremes – even without conflict – are key drivers behind the recent rise in global hunger and one of the leading causes of severe food crises and their impact on people’s nutrition and health. Climate variability and exposure to more complex, frequent and intense climate extremes are threatening to erode and reverse gains in ending hunger and malnutrition. Furthermore, hunger is significantly worse in countries where agriculture systems are highly sensitive to rainfall, temperature and severe drought, and where the livelihood of a high proportion of the population depends on agriculture. The findings of this report reveal new challenges to ending hunger, food insecurity and all forms of malnutrition. There is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes. These and other findings are detailed in the 2018 edition of The State of Food Security and Nutrition in the World.
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    Infographic
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    Animal source foods contribute to healthy diets over the life course
    School-age children & adolescents
    2023
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